Whites and Rosés

Prosecco fans, take note. Our Cuvée Prestige bottling from Abbazia is produced in the Charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this non-vintage sparkling wine made from Glera, the famous Italian Prosecco grapes from Lombardy's Collio vineyards.

Awarded 93 points by prestigious Wine Orbit publisher Sam Kim, this wine delivers everything you could want from a great Marlborough Sauvignon Blanc. Kim praises it as “...fresh and lively,” noting aromas of green apple, kiwifruit, cantaloupe, and lemon peel, followed by a fruit-expressive palate with excellent vibrancy and a long, refreshing finish. Bursting with flavors of lime, white nectarine, ruby grapefruit, and a hint of wet stone, this straw-colored Sauvignon Blanc is best served chilled and pairs beautifully with seafood, chicken dishes, and Asian-inspired cuisine.

From its glowing straw-like hue to its fruity and floral aromas to the delicious flavors of green apple, melon, and lemon zest to the vibrant and refreshing finish, fresh and dry Cantus Bianco is made to give you everything you want in a non-vintage white wine.

Our 2023 Muchas Manos White Blend is from La Mancha, Spain where hundreds of thousands of acres of vineyards cover this historic viticulture region. Winemakers utilize the gurthy vines to produce well-rounded, plentiful grapes that once skin and stem are removed become beautiful white wine.

A Spanish staple to many, this bright yellow glass has iridescent green strokes with relaxing fresh aromas of herbs, apple, peach and tropical fruits. A persistent aftertaste holds the silky finish on the tongue.

Paella is your friend when pairing this wine. Try a seafood paella or standalone seafood dish like jumbo shrimp or grilled white fish.

Las Falleras Organic Cava Brut Rosé is a sparkling rosé wine made with organically grown Garnacha grapes in Spain's Denominación de Origen Cava region. With its thick mousse of fine bubbles and deep bronze tinges, this wine offers fresh aromas of ripe red fruits. Its palate is light, crisp, and refreshing, with good acidity and a fruity finish. Ideal as an aperitif and to accompany desserts, this Cava shines when served cold between 4°C and 6°C. Embrace the elegance and sustainability of this organic sparkling rosé.

Uncork Prosecco perfection with Bocciamatta Prosecco DOC from Italy's Veneto region. Dry in flavor, this sparkling white wine is lighthearted in spirit, adding fizzy fun to both casual and celebratory occasions. Elegant aromas of acacia flower first capture attention, leading into fresh apple notes. The palate is pleasant and harmonious with excellent persistence. Prosecco is Italy's most famous sparkling wine, and it is exclusively produced in regions in the Northeastern part of the country, including Veneto. Specializing in Prosecco and white wine, Corvezzo Winery has more than half a century of winemaking tradition. Enjoy Bocciamatta Prosecco DOC on its own or as an aperitif. This sparkler also complements antipasto and charcuterie. Best served cold.

Cuvée d'Antan, a radiant Bordeaux Blanc from France, is a refreshing dance of tropical mango and pineapple, intertwined with delicate white flowers and a zesty citrus finish. Its beautifully rounded texture is uplifted by crisp acidity, creating a harmonious balance that lingers on the palate. This dry white wine is the perfect match for grilled sea bass, savory vegetable tarts, and roasted chicken, making every sip a delightful complement to your meal.

In Mendoza’s First Zone, where warm afternoons ripen the fruit and cool evening breezes lock in freshness, Sauvignon Blanc develops striking aromatics and lively character. This wine brims with citrus and ripe peach on the nose, unfolding into a bright, balanced palate with crisp acidity and a clean, elegant finish. Its refreshing style pairs beautifully with oysters, ceviche, grilled lemon herb chicken, and goat cheese salad, making it a versatile choice for a range of meals

This Columbia Valley Chardonnay is as easygoing and dependable as its namesake, Blue—the vineyard's beloved hound. Hand-harvested and gently pressed in a champagne-style cycle, it reveals crisp notes of green apple, pear, and a touch of wet stone on the nose. The palate is bright and balanced, with fresh acidity, a medium body, and just a whisper of vanilla on the finish. Sourced from Washington’s Columbia Valley—where long summer days and cool nights help grapes ripen slowly and evenly—this wine captures the region’s signature purity and vibrancy. Whether you're pairing it with oysters, chicken piccata, or kicking back with a bowl of risotto, this wine is always up for the adventure. Like Blue, it’s the kind of Roaming Dog you’ll want to keep around.

From the sunlit vineyards of northeastern Italy, the 2024 Pian del Poggio Pinot Grigio embodies the crisp elegance that made the Veneto region world-famous for this varietal. Here, cool Alpine breezes and mineral-rich soils shape a wine that’s delicately aromatic yet refreshingly bright. Notes of pear, green apple, and white blossom glide across the palate, lifted by a clean, citrusy finish. Lively and balanced, it’s the perfect companion to seafood, grilled shrimp, caprese salad, or light pasta with lemon and herbs. This effortlessly charming white brings a taste of the Italian countryside to every glass.