Whites and Rosés

From France, this sustainable Gewurztraminer offers a bold, exotic profile with vibrant aromas of lychee, rose petals, and tropical fruits like mango and pineapple. Rich and full-bodied, it delivers a lush, velvety texture and a lingering finish. Its sustainable production helps protect the planet by supporting eco-friendly vineyard practices and preserving soil health for future generations. Perfect with spicy dishes, rich cheeses, or fruity desserts, it’s a wine that delights the senses while doing good for the earth.

Founded in 2007 by Armenak Aslanian, ArmAs stands at the forefront of Armenia’s indigenous grape revival. Now led by his daughter Victoria, with Italian winemaker Emilio Del Medico crafting the wines, ArmAs is producing bold, expressive bottles that showcase native varieties like Kangun. This 100% Kangun, sourced from high-elevation vineyards and vinified in stainless steel, bursts with fresh cherry and berry fruit balanced by a smoky, herbal edge and a touch of dusty tannin. Bright, juicy, and easy to enjoy, it’s an ideal companion to Pomegranate-glazed chicken, Sujuk (Armenian sausage) flatbread, or lentil and beet salad with dill yogurt.

From the foothills of the Andes at 1100 meters above sea level, the 2024 Estancia Mendoza Torrontés captures the essence of Argentine white wine. Known for its floral elegance and vibrant character, this Torrontés is made from 20-year-old vines and crafted with care. It is harvested by hand and fermented in stainless steel to preserve its crisp personality.

This vintage opens with bright yellow hues and greenish highlights, bursting with citrus blossom and stone fruit notes. On the palate, it's lively and refreshing, perfectly balanced with zesty acidity and a clean, extended finish.

Ideal as an aperitif or paired with sushi, ceviche, goat cheese, or a bright green salad. Chill, pour, and enjoy.

From France, this sustainable Roussanne is an aromatic white that strikes a beautiful balance between freshness and elegance. Layers of stone fruits, citrus zest, and subtle herbal notes unfold into a long, refined finish. Produced with eco-friendly practices that nurture the land and reduce environmental impact, it’s a wine that reflects both care and craftsmanship. Enjoy it as an elegant aperitif or alongside seared scallops, lemon-herb chicken, or a creamy Brie.

This fresh and aromatic white from the South of France captures the lively character of the Rolle grape with bright notes of pear, Apricot, citrus, and White Flowers. On the palate, it’s crisp yet gently rounded, offering a smooth texture and a clean, mineral finish that reflects its coastal origins. Dry and medium-bodied, it’s perfect as an aperitif or alongside grilled fish, mild cheeses, or light vegetable dishes. It's a beautifully balanced wine that blends finesse with easygoing charm.

Celebrating its 40th anniversary in 2023, the Tóth Ferenc Winery has long been a driving force in Eger’s winemaking evolution—championing rare grape varieties, earning top regional honors, and crafting wines with unmistakable character. This certified sustainable Egri Csillag Superior is no exception. Bursting with floral aromas of acacia blossom and honeysuckle, it delivers layers of yellow apple skin, ripe pear, cantaloupe, and white peach. Herbaceous notes of thyme and tarragon add complexity, while a vibrant acidity hints at its aging potential. Pair it with herb-roasted chicken, grilled fish, or creamy pasta dishes to bring out its savory side. A bold, aromatic white from one of Hungary’s most storied producers.

Founded in 1978 by Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery played a key role in developing Chile’s Colchagua Valley. Today, the Bisquertt family continues that legacy as a certified sustainable producer recognized by the Wines of Chile organization. Their 2023 Moscatel from the Valle del Itata is a vibrant, aromatic white that’s sweet, floral, and full of tropical charm. It opens with dreamy aromas of white rose, orange blossom, and jasmine, followed by fleshy notes of grapefruit oil, starfruit, and kiwi mingling with a whisper of musky spice. Pair it with orange chicken, shrimp cocktail, cherry crumb pie, or creamy cheesecake

Crafted in Spain, this semi-sweet white offers a bright, refreshing take on easy-drinking elegance, blending ripe peach and tropical fruit with a squeeze of lemon and soft floral aromatics. The balance of gentle sweetness and crisp acidity keeps each sip lively and clean, making it a standout for those who enjoy a touch of sweetness without losing freshness. It pairs effortlessly with lemon-herb roasted chicken, creamy seafood risotto, or grilled shrimp, and shines just as easily as a chilled aperitif before a meal. A smooth, fruit-forward white that’s as versatile as it is crowd-pleasing.