Wines Under $15

The 2023 Fauno Red Blend combines Grenache, Shiraz, and Monastrell for a full-bodied, fruit-forward red wine that captures the warmth of Spain's Mediterranean vineyards. With its deep red hue and red fruit, blackberry, and floral violet aromas, this wine is as inviting as it is complex. aged with a touch of American oak, it delivers a harmonious balance of ripe fruit and spice, making it an excellent choice for red meats, spicy dishes, or goat cheeses. Serve slightly chilled to enhance its vibrant flavors and structured tannins.

Terras Lusas is a vibrant red from Portugal’s IG Alentejo region, an area celebrated for its diverse soils and long growing season that help grapes like Castelão, Trincadeira, and Aragonez develop depth and character. This wine shows a ruby hue with concentrated wild-berry aromas, followed by a smooth, flavorful palate supported by round tannins and a persistent finish. Its generous, easy-drinking style makes it a natural partner for grilled pork tenderloin, herb-roasted chicken, or a savory mushroom risotto. Distinctive yet approachable, it offers a true taste of Alentejo’s winemaking strength.

Born from South Australia’s striking landscapes, where rugged coastlines meet the arid outback and rolling hills give way to winding lakes and rivers, Brindle Ridge Cabernet Sauvignon reflects the region’s remarkable diversity. This celebrated terroir produces reds of power and poise, and this bottle is no exception. Aromas of dark berries and subtle spice lead into a full-bodied palate layered with blackcurrant, cedar, and smooth tannins. Perfect alongside grilled meats, hearty pasta, or aged cheddar, it’s a classic Cabernet with true South Australian character.

Delightful floral and fruit notes mingle in 2024 Sous L'Ocean Viognier by EthicDrinks, a wine as lovely as a summer’s day. Produced by sustainable winemaking methods, this dry French white is as good in the glass as it is good for the earth. Fans of fuller-bodied white varietals will enjoy Viognier, known for its perfumed bouquet. This wine opens with delicate white flowers and exotic fruits. On the palate, lusciously ripe mango and tangerine notes are accented with sweet honey and hints of minerality. A soft mouthfeel reveals flavorful complexity, leaving a smooth finish. 2024 Sous L'Ocean Viognier by EthicDrinks is perfect alongside a plate of hard and soft cheeses, fruits, and nuts. It will also complement chicken, pork, seafood, root vegetables, and spicy Asian dishes.

Delicate and refreshing, the Antorcha Rosé from Spain reflects the country’s warm climate and diverse terroir, which give this style its lively character. Brimming with notes of strawberry, raspberry, and juicy watermelon, it’s accented by a subtle floral hint of rose that adds elegance to each sip. Dry and light-bodied, this rosé is best enjoyed lightly chilled, where its crisp freshness pairs beautifully with Greek salad, sushi, and grilled zucchini. Balanced and versatile, it’s a wine that captures the vibrant spirit of Spain in every glass.

Zuazo Gastón's a major name in Spain's marquee region of Rioja, with a cascade of top international accolades to their name. They make delicious wines across the country, too, like this oak-aged Cuvée de la Familia Tempranillo. Look for a cherry tobacco nose that opens up to a palate bursting with black cherry, blackberry, fresh herbs and notes of baking spice. With its juicy acidity and smooth, fruit-forward nature, it will be a versatile match with a fun spread of Spanish tapas. We like manchego cheese with jamón serrano and lamb albóndigas (meatballs).

El Persa Albariño captures the essence of Portugal’s sunlit shores in every sip. Light-bodied and refreshingly dry, it brims with crisp green apple, zesty citrus, delicate white flowers, and a hint of wet stone. This wine shines alongside grilled lobster, seared scallops, or a flaky, herb-roasted branzino. For something lighter, try it with a tangy goat cheese salad. No matter where you are, this wine brings a taste of the coast to your glass —bright, breezy, and endlessly inviting.

Rich yet approachable, the Antorcha Red Wine from Spain highlights the region’s tradition of crafting reds with both depth and balance. Notes of ripe cherry and red plum unfold on the palate, layered with hints of spice and a touch of earthy complexity that add character to its medium body. Dry and best served at room temperature, it’s a versatile partner at the table. Pair it with pasta in red sauce, savory pork dishes, juicy burgers, or a hearty stew. With its smooth structure and food-friendly style, this Spanish red is a reliable choice for everyday sipping.

Bold and unmistakably Sicilian, this Nero d'Avola DOC is a true taste of Italy’s southern soul. Sourced from vineyards across Sicily’s diverse provinces—like Agrigento, Palermo, and Catania—this wine benefits from the island’s volcanic soils, coastal breezes, and wide day-night temperature swings, which produce grapes with remarkable depth and character. Deep ruby in color, it opens with aromas of black cherry, dried herbs, and a hint of spice, while the palate delivers rich plum, licorice, and black pepper, all balanced by smooth tannins and a long, savory finish. It’s a natural match for grilled steaks, slow-roasted game, or aged pecorino.

Grown in the rolling hills and golden light of Tuscany, Contada Bianco is a fresh and expressive white that celebrates the region’s natural elegance. A blend of Trebbiano Bianco and Malvasia del Chianti—two grapes deeply rooted in Tuscan tradition—this wine captures the balance that comes from warm days tempered by cool evening breezes. It pours a brilliant straw-yellow and offers a bouquet of white blossoms and citrus zest. On the palate, it’s crisp, smooth, and pleasantly persistent, with just enough warmth to round out its freshness. Perfect as a pre-dinner pour, it also complements bruschetta, delicate fish soups, or a simple plate of grilled prawns. A refined nod to Tuscany’s coastal and culinary charm.

Tempra Reservado is a fresh, expressive white from Portugal’s IG Tejo region, blending Fernão Pires and Arinto to create a lively, well-balanced sip. The carefully selected grapes deliver vivid, aromatic notes and a smooth palate, while Arinto adds its hallmark bright acidity for a clean, refreshing finish. Its vibrant profile makes it a natural match for dishes like citrus-marinated seafood, grilled chicken, or light pasta with herbs. Crisp, flavorful, and effortlessly enjoyable, it’s a standout wine that brings both character and versatility to the table.