Wines Under 25

Carignan may be a lesser-known variety, but in the hands of Chile’s Bisquertt family, it becomes a bold expression of heritage and place. Since 1978, Bisquertt has worked hand-in-hand with small growers and some of Chile’s oldest vines to craft wines rooted in sustainability and regional character. Their 2022 Carignan from Maule Valley showcases fruit from vines over 100 years old, delivering a rustic, mouthwatering red full of personality. Bright notes of tart cranberry and red currant meet savory autumn spice, with a backbone of firm tannins and a whisper of forest floor. It’s a natural match for grilled lamb, mushroom stew, or lentil dishes rich in herbs and garlic.

Bold yet balanced, this South African red from the Coastal Region highlights Pinotage at its most expressive. Ripe plum flavors are layered with smoky undertones, cracked black pepper, and a distinctive hint of tomato leaf, creating a savory, inviting profile. Medium-bodied and dry, it offers a smooth texture with just enough structure to keep each sip engaging. Pinotage thrives in this coastal climate, where ocean breezes help preserve freshness while allowing deep flavor development, resulting in a wine that feels both rustic and refined. It pairs perfectly with barbecue ribs, grilled burgers, and hearty beef stew.

Almena Sparkling Brut showcases the brilliance of Spanish sparkling wines. Made from Macabeo and Chardonnay grapes, this wine sparkles with bright yellow hues, citrus and white fruit aromas, with a touch of baked cakes. Its fresh and crisp palate is complemented by a creamy texture, offering a luxurious experience with every sip. This wine is expertly crafted using the Charmat method to achieve its lively bubbles and balanced flavors. Serve well-chilled at around 4ºC as an aperitif, or pair with fish, seafood, or rice dishes for a refined culinary match.

Hailing from the volcanic soils of Red Hills Lake County, this full-bodied Syrah delivers bold character with a distinctive edge, layering rich dark chocolate and black currant flavors with intriguing notes of eucalyptus and sage. Dry and deeply expressive, it captures the rugged beauty of its high-elevation California origins while offering a smooth, powerful finish. It’s a natural match for smoky barbecue ribs, carne asada tacos, grilled steak, or charred seasonal vegetables, making it a standout choice for hearty, flavor-packed meals.

From the high-altitude vineyards of Jumilla in southeastern Spain comes a bold yet polished red that brings together Monastrell’s rustic depth and Syrah’s aromatic finesse. This full-bodied blend opens with bright red fruit and dark berries, unfolding into lifted notes of violet and a subtle dusting of cocoa that adds just the right touch of richness without weight. It shines alongside slow-cooked beef stew, herb-roasted chicken with crispy skin, or pork tenderloin seasoned with herbs, making it as versatile at the table as it is expressive in the glass.

Founded in 1978 by Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery played a key role in developing Chile’s Colchagua Valley. Today, the Bisquertt family continues that legacy as a certified sustainable producer recognized by the Wines of Chile organization. Their 2023 Moscatel from the Valle del Itata is a vibrant, aromatic white that’s sweet, floral, and full of tropical charm. It opens with dreamy aromas of white rose, orange blossom, and jasmine, followed by fleshy notes of grapefruit oil, starfruit, and kiwi mingling with a whisper of musky spice. Pair it with orange chicken, shrimp cocktail, cherry crumb pie, or creamy cheesecake

From the acclaimed vineyards of Jumilla in Spain, this full-bodied Monastrell delivers a bold yet polished expression of the region’s signature grape. Ripe raspberry and strawberry take center stage, layered with hints of sweet spice and a subtle creaminess that rounds out the palate and adds depth. Structured but approachable, it’s a natural partner for grilled sirloin, rich roasted duck, or a board of semi-aged cheeses where its fruit and spice can shine. A powerful, fruit-driven red with just the right touch of softness to keep it balanced.

Crafted in Spain, this semi-sweet white offers a bright, refreshing take on easy-drinking elegance, blending ripe peach and tropical fruit with a squeeze of lemon and soft floral aromatics. The balance of gentle sweetness and crisp acidity keeps each sip lively and clean, making it a standout for those who enjoy a touch of sweetness without losing freshness. It pairs effortlessly with lemon-herb roasted chicken, creamy seafood risotto, or grilled shrimp, and shines just as easily as a chilled aperitif before a meal. A smooth, fruit-forward white that’s as versatile as it is crowd-pleasing.

Baked apple and lemon zest meet layers of oak and brioche in this distinctive California Chardonnay, creating a delicious balance of bright citrus and rich, toasty flavors. Dry and medium-bodied, it brings plenty of character to the glass without feeling too heavy. Pair it with garlic-butter shrimp, roast chicken, or Mediterranean dishes like lemon-herb grilled fish and roasted vegetables. Consider this Chardonnay your beacon for a great glass of wine.