Wines Under 25

Rich and textured, this dry, light-bodied Chardonnay from California shows off juicy nectarine alongside notes of butter, toasted bread, and almond for a wine that's both bright and indulgent. Its creamy, layered profile makes it a natural match for equally rich fare: try it with roasted pork tenderloin, pan-seared fish, pasta in a silky cream sauce, or a well-curated cheese board. Ishara, meaning "desire" in Sanskrit, is a wine that lives up to its name — one sip, and you'll find yourself craving another.

Grown in California, this Chardonnay makes a delicious case for the unexpected, pairing juicy pineapple with layers of brioche, vanilla, and coconut. Dry and medium-bodied, it strikes an appealing balance between tropical fruit and rich, layered flavors. Pour it with fettuccine Alfredo, roast chicken, grilled salmon, or a creamy cheese board. Ride the wave and see where the next sip takes you.

The 2024 Magistrale Cabernet Sauvignon is grown on clayey and sandy soils at 100–150 meters in Veneto. Harvested in mid-September, the grapes undergo maceration on skins and fermentation in stainless steel at a controlled temperature. 

This ruby red wine reveals deep black cherry, plum, and fig flavors with subtle floral, spicy violet, and black pepper notes. Aged in stainless steel and refined in bottle, it offers a rich palate and well-rounded mouthfeel. 

Serve with grilled meats or savory pasta dishes.

Say it with feeling, because this wine certainly does. Made in California, where Zinfandel has long been a local legend, this dry, medium-to-full-bodied red leads with ripe raspberry and dark plum, then adds a whisper of cocoa and a peppery finish that lingers like a secret you promised not to tell. Smooth, juicy, and easy to love at first sip, it's a natural crowd-pleaser. Pour it with a thick-cut pork chop, roasted duck, or baked ziti, and watch it win hearts all around.

Some halls are best left unexplored after dark, but this one is worth the visit. Born in the vineyards of California, this dry, full-bodied Zinfandel is hard to resist. Ripe blackberry and black cherry drift through every sip, trailing wisps of baking spice and vanilla that linger long after the glass is empty. It's the kind of wine that haunts you in the best way: bold and jammy yet balanced, with just enough spice to keep things interesting. Bring it to the table alongside smoky BBQ ribs, a pepperoni pizza, or a juicy bacon cheeseburger, and let the ghostly good times roll.

Our George Philips Sparkling Signature Reserve Brut is a classic and refreshing sparkling wine from sunny California. Perfect for celebrating any special occasion in style, this wine offers a dry palate and flavors and aromas of apple, pear, and citrus. 

Inspired by California's clear, starlit coastal evenings, this superstar Pinot Grigio shines with bright fruit aromas and subtle floral notes from a touch of Muscat Canelli. Green apple, tart citrus, and melon dance with nuances of key lime and honeyed apricot. Light, refreshing, and food-friendly. Enjoy with grilled tiger prawns dressed in lemon, prosciutto-wrapped cantaloupe, fresh salads, or light pasta dishes.

The 2023 Les Rocs du Barry takes its name from the enduring rocks of its clay-limestone vineyard, an homage to the strength and balance of this secluded Bordeaux Supérieur.  

Crafted from 100% Merlot and aged in concrete tanks, this wine emphasizes freshness and authenticity. A gentle fermentation process and natural malolactic fermentation result in a round, lively wine with refined texture and pure fruit expression.  

Expect a deep ruby hue and blackcurrant and ripe red fruit aromas. The palate is smooth and balanced, with silky tannins and a lingering finish that echoes its careful craftsmanship.  

Enjoy this wine with grilled ribeye, herb-crusted roast, or a spiced pear tart. 

Take on a bolder, richer white wine with this 2024 Misirlou Chardonnay. The nose opens up with toasty autumn aromas of baked apples and ripe mangoes. Accents of white pepper and hazelnut form a fragrant trifecta with subtle hints of chamomile. Medium acids brighten the palate with a lovely, long, fruit-driven finish.

Originating from the rolling hills of Central California, this balanced Chardonnay benefitted from sunny days and constant maritime breezes. An elongated growing season baked in sweet sugars and bright acidity in each one of the Chardonnay grapes that make up this 2024 Misirlou.

This bold and rich white makes a delicious pairing for Thanksgiving-themed entreés. Think chicken piccata, roast turkey, and a side of glazed yams.

The 2024 Finca Magnolia Negra Cabernet is crafted in Las Compuertas, one of Mendoza’s most prestigious subregions. 

This rich Cabernet reveals red fruit, black pepper, and layers of vanilla and caramel from 6 months in French oak. Smooth, structured, and organic-forward, it’s a wine that balances tradition and modernity. With organic and sustainable vineyard practices, this wine brings craft and conscience, showcasing polished tannins and a long, satisfying finish. 

Serve with grilled steak, empanadas, rich pasta dishes, or sharp cheeses.

The 2024 Magnolia Negra Reserve Malbec showcases the lush flavors of Mendoza’s high-altitude vineyards. 

This deep, reddish-violet wine opens with ripe red cherry, blackberry, and plum aromas, with vanilla and sweet spice notes from 6 months in American oak and 3 months in bottle. Smooth, velvety tannins and balanced acidity make it a luxurious experience from start to finish. 

This Malbec pairs perfectly with grilled meats, mushroom risotto, or rich stews.