Perfect for warm weather, 2024 Cala de' Poeti Pinot Grigio Delle Venezie DOC, is a classically crisp and refreshing white wine from Italy. Instantly eye-catching, this dry Pinot Grigio is straw yellow with greenish reflections in the glass. On the nose, a fresh and elegant bouquet of apple, peach, and hawthorn notes entice. The palate is zesty and clean with citrus fruits and hints of minerality, while thirst-quenching acidity satisfies on the finish. Pinot Grigio grapes were grown in Delle Venezie DOC, which spans the regions of Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige in Northern Italy. Vineyards are nourished by cool mountain breezes that impart grapes with fresh acidity.

This wine is presented by Castellani, an award-winning winery based in Tuscany. Since 1903, the Castellani family has crafted traditional wines while embracing the latest innovations in winemaking. For Piergiorgio Castellani, “the quality of the wine begins in the vineyard.” His devotion to the land is evident in his home’s location: nestled in the center of one of the family vineyards. The labels on Castellani’s Cala de’ Poeti line of wines feature beautiful reproductions of oil paintings created at an artist residency on the family’s Ceppaiano Estate.

Best served ice cold, 2024 Cala de' Poeti Pinot Grigio is great for sipping on its own. It also pairs well to fish tacos, crab cakes, risotto, and grilled artichokes.

The 2024 Cameron Hughes Lot 958 Pinot Gris from Oregon's Rogue Valley is a full-bodied, dry white wine that exudes elegance and charm. With aromas of White peach, juicy pear, and bright citrus zest, it delivers a beautifully layered palate highlighted by stone fruit richness and a lift of lime zest on the finish. Its easy-drinking nature and “pretty” flavor profile make it especially food-friendly — ideal served chilled alongside fresh Sushi, shellfish pasta, or a crisp arugula and pear salad with goat cheese. This is a wine that brings finesse and refreshment to any table. Grown in the high-elevation vineyards of Oregon’s Rogue Valley, Lot 958 benefits from a rare convergence of warm days, cool nights, and mineral-rich soils. Nestled between the Cascade and Siskiyou mountain ranges, this AVA fosters slow, even ripening, which allows Pinot Gris to develop both bright acidity and full body — attributes rarely found together in the same glass. The result is a wine that reflects the unique terroir of southern Oregon: expressive, balanced, and unmistakably refined. Lot 958 is a compelling example of why the Rogue Valley continues to emerge as one of the Pacific Northwest’s most intriguing wine regions.

From the rolling hills of Tuscany comes a red that embodies the region’s timeless charm. Its intense color, hinting toward garnet, reveals delicate aromas of ripe fruit layered with subtle notes of iris and violet. Smooth tannins and a well-balanced structure make each sip graceful yet grounded, offering both elegance and depth. Versatile and food-friendly, it pairs beautifully with pasta in tomato sauce, roasted meats, or aged cheeses. It’s a classic expression of Tuscan warmth in every glass.

From the sun-kissed vineyards of Sicily, the 2024 Iddu Grillo DOC is a radiant expression of the island’s iconic white grape. Grown in sandy soils 200 meters above sea level, this 100% Grillo wine reflects its Mediterranean terroir with white peach and honey aromas, complemented by delicate floral notes and an intriguing balsamic nuance. Vinified with soft pressing and refined in stainless steel tanks, this wine maintains its freshness while developing a well-rounded, full-bodied taste. Its crisp acidity and silky texture make this Grillo a versatile pairing for grilled seafood, fresh pasta with clams, or a classic caprese salad. Serve chilled at 9°C to fully enjoy its vibrant elegance.

The 2023 Reign Of Terroir Pinotage is more than just a wine—it’s a tribute to the bold spirit of innovation that ignited the Swartland Revolution in 2010, an influential movement that transformed the region into a hotbed of creativity and winemaking excellence. Crafted by winemaker Leon Esterhuizen, this Pinotage is a cross between Pinot Noir and Cinsault. Hand-harvested from vines grown in shale and quartz soils, the grapes develop intense flavors due to the harsh growing conditions, with roots that dig deep into the earth. The result is a complex, full-bodied wine that bursts with juicy plum, blackcurrant, and cherry flavors, all balanced by a smoky spice that lingers on the palate. Oak aging enhances its silky tannins and rounded structure, leading to a long, generous finish. This wine, crafted from South Africa’s signature grape, is the perfect pairing for spice-Rubbed Ribs, grilled lamb Shanks, roasted Beets, or Portobello mushroom burgers.

Prosecco fans, take note. Our Cuvée Prestige bottling from Abbazia is produced in the Charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this non-vintage sparkling wine made from Glera, the famous Italian Prosecco grapes from Lombardy's Collio vineyards.

Cradled along California's Monterey Coast, where cool ocean winds temper the sun and extend the growing season, Pinot Noir thrives with remarkable nuance. Cameron Hughes Lot 923 shows just how well the region suits this varietal, offering a graceful interplay of bright red cherry and juicy raspberry layered with a touch of baking spice. Medium-bodied and dry, it's polished yet approachable, with enough depth to shine alongside roast duck or herb-crusted pork Loin, while its vibrant fruit and subtle earthiness also make it a natural match for mushroom risotto or grilled salmon. A true expression of Monterey's coastal terroir, this Pinot marries elegance with versatility in every glass.

The 2024 Reign Of Terroir Pinotage is more than just a wine—it’s a tribute to the bold spirit of innovation that ignited the Swartland Revolution in 2010, an influential movement that transformed the region into a hotbed of creativity and winemaking excellence. Crafted by winemaker Leon Esterhuizen, this Pinotage is a cross between Pinot Noir and Cinsault. Hand-harvested from vines grown in shale and quartz soils, the grapes develop intense flavors due to the harsh growing conditions, with roots that dig deep into the earth. The result is a complex, full-bodied wine that bursts with juicy plum, blackcurrant, and cherry flavors, all balanced by a smoky spice that lingers on the palate. Oak aging enhances its silky tannins and rounded structure, leading to a long, generous finish. This wine, crafted from South Africa’s signature grape, is the perfect pairing for spice-rubbed ribs, grilled lamb shanks, roasted beets, or portobello mushroom burgers