L’Animo Grillo captures the heart of Sicily’s coastal charm in every bottle. This delightful white wine strikes a harmonious balance between fruity richness and a delicate hint of bitterness. Aromas of honeysuckle and white peach intertwine with vibrant citrus and a touch of dried herbs, creating a refreshing and layered experience. Dry and versatile, L’Animo - Grillo shines alongside crab, seafood risotto, and creamy buffalo mozzarella, making it the perfect companion for savoring the spirit of Sicily’s culinary treasures.

Grown in the yellow-brown clay soil of the Koningriver area in McGregor, South Africa, the 2023 After 5 Pinotage is a beautiful expression of South Africa's signature varietal. Handpicked between midday and late afternoon to ensure stronger dark fruit and jammy flavors, this ruby red wine bursts with fresh fruity aromas.

On the palate, berries, cherries, and plum mingle with earthy wood notes and soft tannins to create a balanced tasting experience with a complex mouth feel. This medium-bodied wine can be enjoyed on its own or paired with flavorful dishes like spare ribs with a sweet and sour sauce.

As delicious as its preceding award-winning vintage, 2023 Terra Sara Verdejo is a fresh, versatile white wine from one of Spain’s most renowned wine regions. Dry and light to medium-bodied, this Verdejo has pleasant approachable character. Aromas of apple, citrus, and fresh herbs carry into a lively palate displaying peach, melon, and lime notes. The finish is marked by thirst-quenching acidity and a splash of tangerine. Fans of Sauvignon Blanc and Pinot Grigio are sure to appreciate vibrant Verdejo, a white grape that grows almost exclusively in Spain. Grapes were nourished in Rioja, located in Northern Spain. Home to vineyard-covered hills, this region experiences a combination of cooler Atlantic influences and warmer Mediterranean influences, resulting in expressive, high-quality wines. Rioja is most known for its reds, making this white a hidden gem. This Verdejo is from Zuazo Gastó, an award-winning family winery that has been crafting artisanal wines since 1850. Their Terra Sara line represents easy-drinking wines meant to be enjoyed with a variety of foods while in the company of good friends. Best served chilled, 2023 Terra Sara Verdejo Spain is lovely sipped on its own or paired with cheese plates, fresh salad, shellfish, light fish dishes, and grilled vegetables.

Handcrafted in the cool hills of France’s Limoux Valley, L’Artisan Pinot Noir captures the balance between Mediterranean warmth and Atlantic freshness. The high-altitude vineyards and north-facing slopes allow grapes to ripen slowly, revealing luminous red currant and cherry aromas with whispers of mint and forest floor. aged in concrete to preserve purity, this graceful, fruit-forward Pinot delivers soft tannins and a clean, lifted finish. Elegant yet easygoing, it pairs beautifully with charcuterie, smoked turkey, creamy chicken dishes, or earthy vegetarian fare like truffle pasta and mushroom risotto.

Hailing from California’s San Luis Obispo region, this distinctive Pinot Noir showcases a rich, full-bodied expression of the varietal. Juicy strawberry and raspberry notes lead the way, layered with inviting hints of baking spice that add warmth and complexity. Dry, polished, and undeniably food-friendly, it shines alongside grilled lamb chops, creamy mushroom risotto, or aged Gouda, offering a memorable pour that feels both elevated and effortlessly enjoyable.

White wine lovers looking to expand their horizons must try the 2021 Willow Spring Cellar Vermentino. Vermentino is quickly gaining popularity for its refreshing taste and pairing versatility. This aromatic wine swirls notes of pear, white peach, lime, citrus, almond, crushed rocks, and grapefruit pith on the palate for a complex and crisp tasting experience. Best served chilled, this white wine pairs beautifully with Mediterranean dishes like fattoush, seafood paella, and even with notoriously hard to pair artichoke dishes.

Hailing from Chile’s Central Valley, the 2022 Sinouso Pinot Noir Reserva is a beautifully crafted wine that embodies finesse and balance. Its brilliant ruby-red color leads to an inviting red cherry, raspberry, and floral bouquet, setting the stage for a palate rich with strawberries, cranberries, and a touch of earthy spice. With supple tannins and vibrant acidity, this Pinot Noir delivers a smooth, lingering finish. Enjoy it with roasted duck breast, grilled salmon, or wild mushroom risotto for a truly elevated dining experience.

The 2023 Pian del Poggio Rosato Toscana captures the spirit of Tuscany in a beautifully fresh and lively rosé. Hand-harvested early to retain crisp acidity, the grapes undergo a short maceration to extract just the right hint of pink color before fermenting in stainless steel tanks. Bright grapefruit and Rose aromas lead into a fresh, citrus-driven palate with a crisp, lingering finish. Perfect for warm-weather sipping, this rosé pairs effortlessly with seafood, salad, or a Mediterranean charcuterie.

A vibrant Pinot Noir that captures the essence of Oregon, offering a refreshing balance and light to medium body. One of our wine club members say it best below, “WOW! A nice pinot at this incredible price. Smooth, good balance of fruit and tannin. Buy more.”

Lot 920 is a quintessential Oregon Pinot Noir, a delicate dance of bright red fruit, light and balanced acidity, and a harmonious blend of earthy, vanilla, and oak elements. It’s a lighter, more ethereal Pinot than your typical, but bears the unmistakable mark of Willamette’s maritime climate – a dry summer sun that ripens grapes to perfection.

Whether you're hosting a casual afternoon gathering or a cozy evening meal, this wine pairs beautifully with a variety of flavors. Start with a hard cheese plate – Parmigiano-Reggiano or Pecorino Romano, their nutty, salty flavors complement the wine’s acidity. Follow with a crispy, thin-crust pizza, topped with cured meats for a savory contrast, and layer roasted red peppers, artichoke hearts, or grilled mushrooms for a touch of earthiness. Consider adding crumbles of goat cheese or fontina for a more complex flavor. And for dessert, a fruit tart with fresh berries or stone fruits will highlight the wine’s fruitiness.

You can never have too much Oregon Pinot Noir, my friends. In 2022, we set off on a Pinot adventure across the Pacific Northwest, digging into the heart of Willamette, applegate, and Illinois Valleys. Let me tell you, that growing season? It was one wild ride—cool and crisp at the start, then heating up right before harvest, pushing those grapes to perfection. But here’s where the magic happens: Our dynamic source winery in Oregon took that perfect ripeness and blended it with grapes from both Southern Oregon’s applegate and Illinois Valleys.

Let’s break it down: You’re looking at at least 9 flavors and aromas working in perfect harmony from blended fruit from 2 unique AVAs, bringing all of Oregon's character and depth. If you want a light, elegant Pinot Noir with 0 compromises, buy Lot 920 today. Cheers to that, folks!