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Experience the symphony of flavors in our Montañero Reserva Red Blend, a blend of 50% Carménère and 50% Syrah. Born from vineyards in Chile's central zone, this wine exhibits a deep purplish-red color and enticing aromas of ripe red fruits, spices, and toasted hazelnuts. Its intense and well-balanced palate with velvety tannins makes it an ideal companion for grilled red meats, pasta with tomato-based sauces, and aged cheeses. Serve it at 16º–18°C and immerse yourself in the richness of Maule Valley's terroir.

Crafted in California’s Lodi region, this Cabernet Sauvignon captures the area’s hallmark balance of ripeness and structure. Aromas of blackberry, cassis, and cedar unfold into a palate rich with dark fruit, mocha, and a touch of baking spice. The region’s warm days and cool breezes help develop both depth and freshness, giving the wine a smooth, full-bodied character with refined tannins and a lingering finish. It’s a natural match for grilled steak, braised short ribs, or aged cheddar.

Experience fine French craftsmanship in 2022 Château Jansenant Côtes de Bourg Bordeaux Rouge, an impressive Bordeaux red. This Merlot-dominant blend is deep red with purple glints in the glass. Enticing aromas of cocoa and precious wood come through on the palate, joined by a touch of licorice. French oak barrel-aging complements the balanced structure of the wine. Comprised of 65% Merlot and 35% Cabernet Sauvignon, this blend reflects the rich, intense flavors derived from low yielding vines in clay-limestone soil. Grapes were selected from a family-run vineyard in Côtes de Bourg, an appellation on the Right Bank of France’s renown Bordeaux winemaking region. Sometimes referred to as “Bordeaux’s Little Switzerland,” Côtes de Bourg has gently sloping hills, rich soils, and a cooler, Maritime-influenced climate in which red grapes thrive. Serve 2022 Château Jansenant Côtes de Bourg Bordeaux Rouge with filet mignon, roast pork, chicken liver, and various cheeses. It will also pair well to savory vegetable dishes that include onion and mushrooms.

This Columbia Valley Chardonnay is as easygoing and dependable as its namesake, Blue—the vineyard's beloved hound. Hand-harvested and gently pressed in a champagne-style cycle, it reveals crisp notes of green apple, pear, and a touch of wet stone on the nose. The palate is bright and balanced, with fresh acidity, a medium body, and just a whisper of vanilla on the finish. Sourced from Washington’s Columbia Valley—where long summer days and cool nights help grapes ripen slowly and evenly—this wine captures the region’s signature purity and vibrancy. Whether you're pairing it with oysters, chicken piccata, or kicking back with a bowl of risotto, this wine is always up for the adventure. Like Blue, it’s the kind of Roaming Dog you’ll want to keep around.

L’Animo Grillo captures the heart of Sicily’s coastal charm in every bottle. This delightful white wine strikes a harmonious balance between fruity richness and a delicate hint of bitterness. Aromas of honeysuckle and white peach intertwine with vibrant citrus and a touch of dried herbs, creating a refreshing and layered experience. Dry and versatile, L’Animo - Grillo shines alongside crab, seafood risotto, and creamy buffalo mozzarella, making it the perfect companion for savoring the spirit of Sicily’s culinary treasures.

The 2022 Stone & Glass Chardonnay is a bright, California-grown white that balances sunny stone-fruit ripeness with refreshing minerality. Notes of lemon, pineapple, and green apple mingle with a hint of oak warmth, creating a smooth, lively finish. California’s coastal vineyards lend the wine its vibrant fruit and crisp acidity, making it a great match for grilled halibut, roast chicken, creamy cheeses, or vegetable-forward holiday dishes. Polished yet approachable, it’s a true reflection of California’s Chardonnay charm.

The 2023 Tercius Red Blend brings the lush flavors of Portugal’s Tejo region to your glass. This vibrant red wine boasts a crystal-clear ruby hue and enticing ripe fruit and compote aromas. Its palate is smooth yet structured, with soft tannins providing balance and a lasting, pleasant finish. Crafted from hand-picked Castelão, Aragonês, Trincadeira, and Touriga Nacional grapes, the wine is fermented at controlled temperatures to preserve its bright fruit character and harmonious structure. Enjoy Tercius Red Blend alongside grilled meats, hearty stews, or aged cheeses for a perfect pairing.

From Washington State’s Yakima Valley, this full-bodied Merlot delivers a comforting style with plenty of depth. Ripe plum and black cherry flavors lead, layered with smooth cocoa and vanilla for a dry, velvety finish that feels both polished and inviting. Its richness pairs beautifully with pasta tossed in a classic marinara, juicy grilled burgers, or a spread of aged cheddar and creamy gouda.

The 2023 Tercius White Blend offers a taste of Portugal’s sun-drenched Tejo region with its vibrant tropical flavors and floral elegance. Crystal clear with a hint of citrus, this wine opens with pineapple, mango, and delicate Rose aromas. Its soft freshness and well-balanced profile lead to a perfumed, lingering finish. Made from Trincadeira das Pratas, Fernão Pires, and Arinto grapes, this wine is carefully fermented at controlled temperatures to preserve its aromatic complexity and fresh character. Serve chilled with grilled seafood, creamy pasta, or light salad for a delightful pairing.

The 2022 Flor de Sara Vendimia Seleccionada Red Blend is a vibrant expression of Rioja’s renowned winemaking heritage. Dominated by Tempranillo, this wine boasts cherry, cranberry, and baking spice aromas, complemented by coconut and dill undertones. aged in American oak for six months, it delivers a juicy, fresh finish with balanced acidity. Perfect for casual meals like roasted chicken, pork chops, pizza, or burgers, this versatile red is an excellent choice for everyday enjoyment and milestone celebrations.

The 2022 In The Stars Syrah from Red Hills Lake County delivers a full-bodied, savory experience characteristic of the region’s volcanic soils and hillside vineyards. Expect rich dark fruit aromas of blackberry, black plum, and blueberry, complemented by peppery spice, and hints of earthiness. This Syrah pairs beautifully with rosemary‑garlic lamb, grilled game meats, smoky barbecue dishes, and hearty mushroom or tomato-based recipes, making it a versatile choice for both everyday meals and special occasions.