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From the sun-kissed vineyards of Sicily, the 2024 Iddu Grillo DOC is a radiant expression of the island’s iconic white grape. Grown in sandy soils 200 meters above sea level, this 100% Grillo wine reflects its Mediterranean terroir with white peach and honey aromas, complemented by delicate floral notes and an intriguing balsamic nuance. Vinified with soft pressing and refined in stainless steel tanks, this wine maintains its freshness while developing a well-rounded, full-bodied taste. Its crisp acidity and silky texture make this Grillo a versatile pairing for grilled seafood, fresh pasta with clams, or a classic caprese salad. Serve chilled at 9°C to fully enjoy its vibrant elegance.

Belli Monde Primitivo from Italy is a bold, delicious wine that lives up to its name‚ "Beautiful World". Aromas of ripe blackberries, dark cherries rise from the glass, inviting you into a rich, full-bodied embrace. On the palate, juicy plum and raspberry mingle with a touch of earthiness, all wrapped in velvety tannins. This expressive Italian red is the perfect match for slow-braised short ribs, wood-fired pizza, or a hearty plate of pasta bolognese. With Belli Monde, every glass is a taste of la dolce vita.

Crafted in the heart of Chile’s Loncomilla Valley, the 2022 Sinouso Syrah Reserva is a testament to tradition and terroir. The Cremaschi family, with 130 years of winemaking heritage, brings their expertise to this expressive varietal, grown in alluvial granite-rich soils that enhance its vibrant acidity and complexity. This ruby-red wine captivates with ripe red fruit aromas, subtle violet notes, and a delicate touch of sour cherries, all seamlessly complemented by hints of wild herbs and spice. aged in French and American oak, it showcases refined tannins, impressive structure, and a long, elegant finish. For an exceptional pairing, serve this Syrah alongside roast lamb chops, venison, or a hearty rabbit stew at a temperature of 18ºC.

Savor the velvety black cherry hues and complexity of redland Ranch Reserve Merlot 2022. This lush red promises complex fruit and creamy dark chocolate aromas, followed by a palate bursting with punchy plum, cherry, and toasted spice notes. Its pleasantly dry character, medium to full body, and robust tannins provide structure, while the finish is smooth, lingering with subtle hints of blackberry.

Cultivated in an area with moderate summers, this Merlot brings out the best in rich meat dishes, making it the ideal companion for filet mignon, juicy burgers, or roasted lamb.

Indulge in the brilliance of Famiglia Peraccini Merlot Veneto Italy 2023—a wine that beautifully showcases the character of Veneto's clay and gravel soils. This brilliant ruby red wine opens with a vinous aroma of raspberry, cherry, spices, and a delicate herbaceous flavor. The grapes are softly pressed and undergo fermentation in stainless steel tanks with selected yeasts for about 8 days in contact with the skins, all at a controlled temperature of 18 degrees Celsius. The result is a wine with a well-structured, rounded finish and moderate tannins that add to its deliciousness. Pair with roast duck, lean beef, and spaghetti doused in herbaceous tomato sauce.

Bask in the sunny spirit of Australia’s Riverland with this bright and refreshing Chardonnay. Known for its abundant sunshine and gentle nighttime coolness, Riverland’s ideal climate brings out the grape’s pure varietal character—ripe white stone fruit and zesty citrus layered with just a hint of French oak. Crafted through careful vineyard monitoring and cool fermentation, this wine captures elegance and freshness in every sip, leaving the palate lively and clean. Enjoy it with seared scallops, lemon-herb chicken, or a creamy mushroom risotto for a pairing that feels both effortless and indulgent.

Drink in the beauty of the cosmos with the 2022 In The Stars Pinot Noir. This luscious red wine comes from the Central Coast of California and bursts with sumptuous red fruit flavor. On the palate, this dry red boasts notes of fresh raspberry, red cherry, baking spice, and delicate violet.

Best served at cellar temperature, this easy-drinking red wine elevates pasta with rich red sauce, hearty BBQ dishes, roasted veggies, and simple cheese plates. Fruit-forward with a balance of earth and wood notes, this full-body Pinot Noir is made for a quiet night spent under the stars or joyously connecting with others.

Uncork the deliciously fruit-forward flavor that defines Lone Cardinal Merlot and enjoy an easy-drinking red from California. Pour yourself a glass of this flavorful merlot and enjoy a Juicy punch of blackberry, plum, and cherry notes that anchor this medium-bodied Merlot. This red unfolds to reveal subtle hints of baking spices that linger on the palate. Moderate acidity is balanced by smooth, refined tannins, making this wine wonderfully food-friendly. Lone Cardinal Merlot was born out of the mission to create wines that capture the spirit of California. California's warm, dry summers and cool nights create ideal conditions for growing juicy grapes that make up this flavorful Merlot. Lone Cardinal Merlot can be paired with roast veal, rack of lamb, and filet mignon. This versatile red will also complement pasta, burgers, and pizza.

Perched on the brighter side of the palate, West Ridge Chenin Blanc from California is a refreshing escape with just the right touch of sweetness. Layers of golden Honey and mandarin orange glide over delicate White Flowers, while a trace of Ginger adds a playful kick. Light yet expressive, it’s the perfect match for the bold flavors of Thai curry, spicy Mediterranean dishes, or a fresh fruit platter. With West Ridge, every sip feels like a smooth climb to something deliciously unexpected.

The 2020 OTU Estate Pinot Noir from Marlborough’s Awatere Valley is shaped by its wild coastal terroir, where cool Pacific breezes and gravelly soils produce bold yet elegant wines. Crafted from pristine fruit during a uniquely challenging vintage, this garnet-hued Pinot offers aromas of dark cherry, black plum, and smoky Cedar, unfolding into a silky palate of tangy red berries, spice, and fine tannins. Awarded 89 points by Wine Enthusiast, it’s a vibrant expression of New Zealand Pinot Noir — perfect alongside mushroom risotto, braised duck, or roasted pork tenderloin.