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Hailing from the sun-kissed vineyards of Provincia di Chieti, the 2023 Rotondo Pecorino embodies the coastal charm of Italy’s Abruzzo region. This vibrant white wine showcases the elegance of the Pecorino grape, known for its aromatic intensity and refreshing acidity. The wine opens with inviting citrus and tropical fruit aromas, complemented by delicate floral undertones and a touch of white peach. On the palate, it boasts a well-structured body, crisp minerality, and a lingering, refreshing finish that leaves you reaching for another sip. Best served chilled at 12°C, the 2023 Rotondo Pecorino is a perfect match for fresh seafood, creamy risottos, or light Mediterranean dishes.

Mendoza’s First Zone, with its elevated vineyards and pristine Andean breezes, provides ideal conditions for Malbec to showcase both richness and finesse. This dry, full-bodied wine shines a deep ruby with violet hues and bursts with aromas of cherry and blackberry, layered with delicate touches of vanilla and caramel from its time in French oak. On the palate, it is smooth yet structured, with concentrated tannins that support a long, generous finish. Elegant and versatile, it pairs beautifully with grilled meats, roasted pork, empanadas, and aged cheeses, capturing the bold yet refined spirit of Argentina’s signature grape.

From La Mancha's sun-drenched regions, the 2020 Finca Antigua Crianza Merlot stands out for its lush, fruit-forward character and rich complexity. Vibrant plum and red berry notes dominate the palate, complemented by chocolate and spice cake undertones.

Aged for 11 months in French oak barrels, this wine achieves a smooth, full-bodied texture with a touch of toasted warmth. Its balanced acidity and rounded tannins make it an excellent pairing for barbecue, grilled vegetables, pasta with hearty red sauces, or a juicy burger. It is best served slightly below room temperature to bring out its nuanced flavors.

From Italy’s Northeast Friuli-Venezia Giulia region comes a charming white wine bursting with acidity and a smooth mineral finish. The 2023 Rotondo Fruiliano DOC is dry on the palate with aromatic wildflowers, grapefruit, and subtle hints of almond. Often mistaken for Sauvignon Blanc, this wine is light-bodied with crisp citrus notes and slightly savory flavors. This elegant white comes from the Cargnelutti family, known for crafting wines using traditional Friuli methods since the 1960s. The 2023 Rotondo Fruiliano DOC is well-suited for lighter meat dishes like white fish and roasted chicken. It is also lovely with cooked green vegetables or as an aperitif. Chill slightly before serving to get the most out of those delicate fruit and floral notes.

It’s in the name. This superior red is the latest addition to the delicious vintage line of award-winning wines from France’s platinum medal-winning winery. This indulgent red wine invites the eye with a deep ruby color, a refined blend of 40% Merlot, 35% Cabernet Franc, and 25% Cabernet Sauvignon. The flavors consist of ripe fruit, hints of oak, and rounded, well-integrated tannins that create a wonderfully balanced red for a luxurious sipping experience. Fantastic for sipping on its own 2019 Les Chartrons Bordeaux Supérieur Rouge also makes a great companion to various equally rich foods. Enjoy perfect pairings, including barbecue pulled pork sandwiches, chargrilled chicken, portabella burgers, and rich blue cheeses.

With a dry, harmonious, and velvety mouthfeel, our 2022 Cantina di Solopaca Aglianico Beneventano boasts 50 years of Italy’s long-lived passion for winemaking. Traditionally crafted by farmers, this wine is produced from Aglianico, a juicy black grape native to Southern Italy. During winemaking, the grapes are soft pressed, and the skins are continuously submerged into the must before fermentation. The result: a balanced wine with a pleasant mouthfeel and soft tannins. With bold red fruit notes like strawberry, raspberry and a hint of spice, the semi-sweet taste interweaves with the dry tannic textures. The floral aromas and potent acidity make this wine a perfect match for hard cheeses and seafood.

Breathe in the fresh fruit aromas of Elementus G Factor 2021 Rosé with every pour of this crowd-pleasing wine. Harvested in Oregon, this lush Rosé is like sunshine in a bottle with notes of strawberry, bright tropical fruit, rich raspberry, and juicy watermelon. Light, crisp, and irresistibly refreshing, this easy-to-drink Rosé is best served chilled to enhance its vibrant flavors. Pair this fruity sipper with feta salads, grilled chicken kabobs, seared scallops, and roasted zucchini.

Find your inner equilibrium with each sip of this 2018 Monte Serena Red Blend. The nose teems with a spectrum of fruit aromas, including black cherries, prunes, and huckleberries. Dig a little deeper, and you’ll discover secondary notes of toasted nutmeg, earthy coconut, and candied walnut. The tannins are firm and robust yet not overwhelming, giving this Californian red an elegant, lovely finish. Winemakers cultivated this 2018 Monte Serena Red Blend from the rolling hills of Central California. The dry summers and Mediterranean climate of the golden state imbued this red wine with an elegant, fruit-driven flavor profile and balanced structure, garnering it a silver medal in the 2022 Critics Challenge Wine Competition. If you’re seeking a pairing for this 2018 Monte Serena Red Blend, look towards dishes on the richer side, like truffle mac and cheese, mushroom-veggie burgers, or desserts dripping with dark chocolate.

This Falaghina wine offers Italian elegance in a glass. This white is a delicacy to you, but a long-lived passion for Cantina di Solopaca farmers. This Italian white is joyful and pours to reveal a straw yellow color. On the nose this wine is fruity and floral, while the mouth is dry, balanced, and fresh with flavor. Cantina di Solopaca celebrated 50 years of wine production back in 2016. With this anniversary, Cantina di Solopaca is now one of the oldest farmer’s cooperatives of Campania in Southern Italy. Through expertise and experience, the winemaking process that produces this Aglianico has become well-proven to create a gorgeous and memorable sipping experience. Cantina di Solopaca Falaghina tastes great with seafood, white meats, and grilled vegetables.

Indulge in the soft and silky La Petite Merlotte Rouge 2020, a Bordeaux Supérieur made from 100% Merlot. This wine is bursting with juicy black cherries and a hint of cassis, offering a deliciously smooth and velvety texture. The meticulous vinification process includes individual berry selection, fermentation in stainless steel tanks, and gentle pneumatic pressing. Aged in concrete tanks for 22 months, it maintains a clean, bright fruit expression. With a production of approximately 120,000 bottles, it's a delightful choice for any gathering. Perfect for relaxed occasions, it pairs beautifully with bistro cuisine, poultry, and roast beef.