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With its beautiful straw hue and zesty blend of bright citrus, green apple, and delicate white flowers, this French White is like a sunny day in a bottle. Crisp and refreshing, it brings a lively tartness that keeps things exciting, with a touch of wet stone for that cool, mineral edge. Whether you're enjoying grilled shrimp, a fresh salad, or a bite of creamy brie, this full-bodied, dry wine is the ideal companion—just remember to serve it chilled, and be ready for Encore Un Verre!

Born from the renowned vineyards of Bordeaux, this gold medal-winning, French masterpiece unfolds with rich blackberry, ripe cherries, and juicy plum, all accented by a subtle touch of peppery spice. Its smooth structure make it an ideal companion to herb-crusted lamb, charred Margherita pizza, or spicy carnitas tacos. Whether paired with a feast or savored on its own, Roc de Sansac embodies the elegance and depth of classic French winemaking.

Crafted entirely from Merlot, this Bordeaux Supérieur reflects the harmony of its clay-limestone and gravel terroir with balance, freshness, and depth. Notes of blackcurrant, cherry, and a touch of Gooseberry unfold into a smooth, rounded palate framed by silky tannins and a lingering fruit-driven finish. aged in concrete to preserve its natural purity, this elegant yet approachable wine pairs beautifully with roasted meats, charcuterie, or pasta with grilled vegetables, and finishes gracefully alongside aged cheese or a caramelized pear tart.

Baked apple and lemon zest meet layers of oak and brioche in this distinctive California Chardonnay, creating a delicious balance of bright citrus and rich, toasty flavors. Dry and medium-bodied, it brings plenty of character to the glass without feeling too heavy. Pair it with garlic-butter shrimp, roast chicken, or Mediterranean dishes like lemon-herb grilled fish and roasted vegetables. Consider this Chardonnay your beacon for a great glass of wine.

California's coastal vineyards give this dry, light-bodied Chardonnay its signature freshness — bright green apple and citrus mingle with delicate white flower notes and a soft touch of vanilla. It's a versatile, food-friendly white built for the table: pour it with chilled oysters, grilled shrimp skewers, roasted asparagus, and herb-roasted chicken. Like waves rolling through an unexpected desert, this Chardonnay is full of contrast — crisp and refreshing, with just enough richness to keep you coming back for another glass.

Grown in California, this Chardonnay makes a delicious case for the unexpected, pairing juicy pineapple with layers of brioche, vanilla, and coconut. Dry and medium-bodied, it strikes an appealing balance between tropical fruit and rich, layered flavors. Pour it with fettuccine Alfredo, roast chicken, grilled salmon, or a creamy cheese board. Ride the wave and see where the next sip takes you.

Rich and textured, this dry, light-bodied Chardonnay from California shows off juicy nectarine alongside notes of butter, toasted bread, and almond for a wine that's both bright and indulgent. Its creamy, layered profile makes it a natural match for equally rich fare: try it with roasted pork tenderloin, pan-seared fish, pasta in a silky cream sauce, or a well-curated cheese board. Ishara, meaning "desire" in Sanskrit, is a wine that lives up to its name — one sip, and you'll find yourself craving another.

Cuvée d'Antan from France is a masterful expression of elegance and complexity. This medium-bodied red entices the senses with intense aromas of ripe blackberries and plums, delicately laced with whispers of licorice. On the palate, it delivers a smooth and balanced experience, where dark berries, tobacco, and pepper seamlessly intertwine, finishing with a persistent, slightly earthy note. Perfectly dry with a refined structure, it's a sublime companion to grilled steak, roasted vegetables, or a hearty pasta with tomato sauce. A true testament to Bordeaux craftsmanship.

Grown in Argentina’s high-altitude Uco Valley, where warm days and cool nights bring out bold, vibrant flavors, this 2021 Wavelength Cabernet Sauvignon captivates with depth and energy. Layers of blackcurrant, blackberry, and plum are complemented by hints of pepper, herbs, and mountain earth, while firm tannins and balanced acidity carry the medium- to full-bodied palate to a long, satisfying finish. Perfect with grilled beef, roasted lamb, and hearty stews, it’s a Cab with both power and elegance.

Founded in 2007 by Armenak Aslanian, ArmAs stands at the forefront of Armenia’s indigenous grape revival. Now led by his daughter Victoria, with Italian winemaker Emilio Del Medico crafting the wines, ArmAs is producing bold, expressive bottles that showcase native varieties like Kangun. This 100% Kangun, sourced from high-elevation vineyards and vinified in stainless steel, bursts with fresh cherry and berry fruit balanced by a smoky, herbal edge and a touch of dusty tannin. Bright, juicy, and easy to enjoy, it’s an ideal companion to Pomegranate-glazed chicken, Sujuk (Armenian sausage) flatbread, or lentil and beet salad with dill yogurt.

Discover the Abbazia Sparkling Moscato, a crisp, aromatic bubbly from Italy. This golden, straw-yellow wine features an intense, fruity, and fragrant bouquet with Moscato grape, musk, and floral notes. With its low alcohol content and perfect balance of sweetness and acidity, it's ideal as a refreshing aperitif on hot days or as a base for brunch cocktails like Mimosas. Best enjoyed with ice cream, pastries, and cakes, this Moscato is a delightful treat.