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Almena Sparkling Brut showcases the brilliance of Spanish sparkling wines. Made from Macabeo and Chardonnay grapes, this wine sparkles with bright yellow hues, citrus and white fruit aromas, with a touch of baked cakes. Its fresh and crisp palate is complemented by a creamy texture, offering a luxurious experience with every sip. This wine is expertly crafted using the Charmat method to achieve its lively bubbles and balanced flavors. Serve well-chilled at around 4ºC as an aperitif, or pair with fish, seafood, or rice dishes for a refined culinary match.

Pour and enjoy this bold, dry, and slightly acidic Chardonnay from humble origins of California. This refreshing Chardonnay expresses enticing aromas of melon and honey with a fruitiness that carries over to a balanced finish. Rich in flavor, this wine is light- to medium-bodied and a versatile choice for a crowd-pleasing white. 2019 Redland Ranch Chardonnay is a lovely white wine coming out of sunny California. Grapes were harvested from vineyards to capture the varietal’s bright acidity and freshness while retaining the fruit-forward flavor the region is known for. Enjoy this Californian Chardonnay with fresh and vibrant dishes like roast chicken with herbs or garlic-lemon salmon.

Sip crisp, refined refreshment in 2020 Roumaguet Bordeaux Blanc. A white wine from one of France’s most important wine regions, Roumaguet is a tribute to the outstanding terroirs found across Bordeaux. Pale yellow in the glass, this Sauvignon Blanc opens with expressive aromas of white flowers, citrus, and exotic fruits. The palate is lively yet balanced with nice structure, while the finish reveals pleasantly zesty acidity. Best served chilled, Roumaguet Bordeaux Blanc is outstanding as an aperitif. It’s also complementary to a range of dishes, from grilled scallops and cod in white butter sauce to chicken tagine, sushi, and salads. It pairs wonderfully with fine cheeses made from goat or cow’s milk and cheesecake dessert, too.

From California’s golden-hued grape orchards comes a Sauvignon Blanc that bursts with freshness. Bright notes of zesty lemon and lime mingle with a touch of juicy pineapple and a subtle hint of hay, creating a beautifully layered and invigorating flavor profile. Its light body and vibrant acidity make it an ideal pairing for dishes like lemon chicken, grilled shrimp, or a fresh garden salad. Every pour is a celebration of California’s sunny charm, delivering a sip of summer with every glass.

The Airfield Estates Rosé of Syrah, presented in a delightful 500 mL "Jennie" bottle, captures the essence of summer with its vibrant pink hue and cheerful fruit-forward profile. Crafted using whole cluster fermentation, this wine showcases aromas of strawberry, candied cherry, and hints of rhubarb pie that leap from the glass. On the palate, ripe berry flavors shine, supported by a refreshing acidity that keeps each sip lively and inviting. Its gentle nature makes it perfect for solo enjoyment, while its bright flavors enhance light dishes like fruit-topped salads, shrimp, or Mexican cuisine. A charming and versatile rosé, this bottle is sure to bring a touch of sunshine to any occasion.

Indulge in the captivating Lone Vine Red Blend California 2021, a wine that embodies the richness of the Golden State’s diverse terroir. Grown and crafted in the heart of California wine country, this red blend boasts old vines' intensity, showcasing a robust character and deep fruit flavors. The prominent use of Cabernet Sauvignon grapes infuses this blend with distinct boysenberry, ripe plum, and delicate violet notes. Its full-bodied nature and concentrated tannins provide a structured mouthfeel that pairs beautifully with hearty pasta dishes or a perfectly grilled, juicy steak.

Bold and full-bodied, this California Petit Sirah thrives in the state’s warm, sun-soaked vineyards, producing deep color and concentrated flavors. Rich blackberry, plum, and blueberry notes mingle with hints of black pepper, cocoa, and earthy undertones, all framed by firm tannins and a structured finish. Perfect with grilled steak, braised short ribs, hearty stews, or mushroom dishes, it’s a fruit-driven, spicy wine with depth and character.

Grown in the yellow-brown clay soil of the Koningriver area in McGregor, South Africa, the 2023 After 5 Pinotage is a beautiful expression of South Africa's signature varietal. Handpicked between midday and late afternoon to ensure stronger dark fruit and jammy flavors, this ruby red wine bursts with fresh fruity aromas.

On the palate, berries, cherries, and plum mingle with earthy wood notes and soft tannins to create a balanced tasting experience with a complex mouth feel. This medium-bodied wine can be enjoyed on its own or paired with flavorful dishes like spare ribs with a sweet and sour sauce.

Big, bold, and unapologetically juicy, the 2022 Aprons Zinfandel hails from California’s rugged McDowell Valley—one of the state’s oldest viticultural areas, known for producing wines with both power and finesse. This full-bodied red bursts with ripe raspberry, strawberry jam, and black cherry, layered with a warm sprinkle of baking spice that lingers on the finish. Crafted by the team behind Aprons—a label that blends culinary heritage with winemaking artistry—this Zin was made with food in mind. It’s a natural companion for sticky BBQ ribs, pork shoulder, wood-fired pizza, or a hearty bowl of spaghetti and red sauce. Whether you're hosting a backyard feast or settling in for a cozy night, this wine brings the flavor and the fun.

Crafted by fourth-generation winemaker Stephan Basson at Babylon’s Peak, the 2023 Granietkop Cabernet Sauvignon is a showstopping example of Swartland’s bold yet balanced reds. Made with 100% Cabernet Sauvignon grapes, this Western Cape red is matured in older barrels for 8 months to create a well-balanced and smooth-tasting experience. Each sip bursts with vibrant ripe mulberry and fresh raspberry, balanced by soft tannins and carried through a long, silky-smooth finish. Enjoy this fruit-forward red on its own or pair it with saucy BBQ, fire-gilled burgers, and margarita pizza.

Like blooming flowers in springtime, the 2023 Flor de Sara Viura is a soft, aromatic wine from the Rioja growing region of Spain. Cold Atlantic winds clash with warm Mediterranean breezes to give the grapes of this region deep and complex flavors that are difficult to replicate anywhere else. As a wine intended to be enjoyed young, the Flor de Sara Viura is exceedingly versatile, toeing the line between casual and refined. Pair this delightful varietal with chicken or seafood meals or bring out the bottle for appetizers of soft cheese and vegetables.