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This elegant Bordeaux blend of Cabernet Sauvignon and Merlot captures the essence of the region’s diverse clay-limestone and gravel soils, offering vibrant freshness and balanced structure. Aromas of ripe red fruit and gentle spice lead to a smooth, velvety palate with refined tannins and a lingering finish. aged in concrete to preserve fruit purity and harmony, it’s a versatile choice that pairs beautifully with roast beef, rib steak, or grilled vegetables, and complements creamy cheeses like brie or camembert for a perfectly rounded meal.

Our 2024 Muchas Manos White Blend is from La Mancha, Spain where hundreds of thousands of acres of vineyards cover this historic viticulture region. Winemakers utilize the gurthy vines to produce well-rounded, plentiful grapes that once skin and stem are removed become beautiful white wine. A Spanish staple to many, this bright yellow glass has iridescent green strokes with relaxing fresh aromas of herbs, apple, peach and tropical fruits. A persistent aftertaste holds the silky finish on the tongue. paella is your friend when pairing this wine. Try a seafood paella or standalone seafood dish like jumbo shrimp or grilled white fish.

California’s Zinfandel country is known for having just the right kind of soil to help this grape pack in tons of flavor, giving Lone Cardinal its signature richness and depth. You’ll get bold blackberry, dark cherry, and plum, with touches of chocolate, vanilla, and peppery spice, all wrapped in a smooth, full-bodied, dry style. Easy to love and even easier to pair, it shines with grilled sausages, tomato-rich pastas, and spicy Mexican dishes.

Grown in Oregon's cool-climate hillsides, where long, gentle ripening seasons preserve freshness and depth, this elegant Pinot Noir offers vivid notes of red cherry and cranberry lifted by hints of vanilla and baking spice. A gentle undertone of earth and forest floor offers complexity without the heaviness you might find in other red varietals. Its medium body and dry finish reflect the region's signature restraint and finesse. Serve this Pinot at cellar temperature with wild mushroom risotto, roasted duck, or herb-crusted lamb.

Some halls are best left unexplored after dark, but this one is worth the visit. Born in the vineyards of California, this dry, full-bodied Zinfandel is hard to resist. Ripe blackberry and black cherry drift through every sip, trailing wisps of baking spice and vanilla that linger long after the glass is empty. It's the kind of wine that haunts you in the best way: bold and jammy yet balanced, with just enough spice to keep things interesting. Bring it to the table alongside smoky BBQ ribs, a pepperoni pizza, or a juicy bacon cheeseburger, and let the ghostly good times roll.

Say it with feeling, because this wine certainly does. Made in California, where Zinfandel has long been a local legend, this dry, medium-to-full-bodied red leads with ripe raspberry and dark plum, then adds a whisper of cocoa and a peppery finish that lingers like a secret you promised not to tell. Smooth, juicy, and easy to love at first sip, it's a natural crowd-pleaser. Pour it with a thick-cut pork chop, roasted duck, or baked ziti, and watch it win hearts all around.

The 2024 Magnolia Negra Reserve Malbec showcases the lush flavors of Mendoza’s high-altitude vineyards. 

This deep, reddish-violet wine opens with ripe red cherry, blackberry, and plum aromas, with vanilla and sweet spice notes from 6 months in American oak and 3 months in bottle. Smooth, velvety tannins and balanced acidity make it a luxurious experience from start to finish. 

This Malbec pairs perfectly with grilled meats, mushroom risotto, or rich stews.

The 2023 Les Rocs du Barry takes its name from the enduring rocks of its clay-limestone vineyard, an homage to the strength and balance of this secluded Bordeaux Supérieur.  

Crafted from 100% Merlot and aged in concrete tanks, this wine emphasizes freshness and authenticity. A gentle fermentation process and natural malolactic fermentation result in a round, lively wine with refined texture and pure fruit expression.  

Expect a deep ruby hue and blackcurrant and ripe red fruit aromas. The palate is smooth and balanced, with silky tannins and a lingering finish that echoes its careful craftsmanship.  

Enjoy this wine with grilled ribeye, herb-crusted roast, or a spiced pear tart. 

Take on a bolder, richer white wine with this 2024 Misirlou Chardonnay. The nose opens up with toasty autumn aromas of baked apples and ripe mangoes. Accents of white pepper and hazelnut form a fragrant trifecta with subtle hints of chamomile. Medium acids brighten the palate with a lovely, long, fruit-driven finish.

Originating from the rolling hills of Central California, this balanced Chardonnay benefitted from sunny days and constant maritime breezes. An elongated growing season baked in sweet sugars and bright acidity in each one of the Chardonnay grapes that make up this 2024 Misirlou.

This bold and rich white makes a delicious pairing for Thanksgiving-themed entreés. Think chicken piccata, roast turkey, and a side of glazed yams.

The 2024 Marin d’eau Douce White Blend captures the gentle spirit of southern France’s Pays d’Oc region. 

Crafted under HVE standards, this light-bodied blend combines white flowers, lemon zest, fresh pear, and citrus with a refreshing mineral lift and crisp acidity.  

Serve well chilled with oysters, grilled chicken, or seasonal salads. It’s your go-to French white when you want something clean, bright, and undeniably drinkable.

Inspired by California's clear, starlit coastal evenings, this superstar Pinot Grigio shines with bright fruit aromas and subtle floral notes from a touch of Muscat Canelli. Green apple, tart citrus, and melon dance with nuances of key lime and honeyed apricot. Light, refreshing, and food-friendly. Enjoy with grilled tiger prawns dressed in lemon, prosciutto-wrapped cantaloupe, fresh salads, or light pasta dishes.