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Grown in Argentina’s high-altitude Uco Valley, where warm days and cool nights bring out bold, vibrant flavors, this 2021 Wavelength Cabernet Sauvignon captivates with depth and energy. Layers of blackcurrant, blackberry, and plum are complemented by hints of pepper, herbs, and mountain earth, while firm tannins and balanced acidity carry the medium- to full-bodied palate to a long, satisfying finish. Perfect with grilled beef, roasted lamb, and hearty stews, it’s a Cab with both power and elegance.

From the sun-drenched hills of southern France comes a red that celebrates the art of blending and the honesty of the vineyard. Crafted from old-vine Cinsault and Grenache, it offers a rush of blackberry preserves layered with notes of anise and cinnamon, all carried on a smooth, satiny texture. A bright mineral edge keeps it lively from first sip to finish, perfectly capturing the spirit of Languedoc’s rugged soils. Generous yet refreshing, it pairs beautifully with grilled meats, smoky barbecue chicken, or roasted vegetable dishes. This versatile, soulful wine feels both rustic and refined.

Big, bold, and unapologetically juicy, the 2022 Aprons Zinfandel hails from California’s rugged McDowell Valley—one of the state’s oldest viticultural areas, known for producing wines with both power and finesse. This full-bodied red bursts with ripe raspberry, strawberry jam, and black cherry, layered with a warm sprinkle of baking spice that lingers on the finish. Crafted by the team behind Aprons—a label that blends culinary heritage with winemaking artistry—this Zin was made with food in mind. It’s a natural companion for sticky BBQ ribs, pork shoulder, wood-fired pizza, or a hearty bowl of spaghetti and red sauce. Whether you're hosting a backyard feast or settling in for a cozy night, this wine brings the flavor and the fun.

Indulge in the brilliance of Famiglia Peraccini Merlot Veneto Italy 2023—a wine that beautifully showcases the character of Veneto's clay and gravel soils. This brilliant ruby red wine opens with a vinous aroma of raspberry, cherry, spices, and a delicate herbaceous flavor. The grapes are softly pressed and undergo fermentation in stainless steel tanks with selected yeasts for about 8 days in contact with the skins, all at a controlled temperature of 18 degrees Celsius. The result is a wine with a well-structured, rounded finish and moderate tannins that add to its deliciousness. Pair with roast duck, lean beef, and spaghetti doused in herbaceous tomato sauce.

The 2025 RUTA 36 Malbec captures the bold spirit of Mendoza, Argentina, where high-altitude vineyards at the foothills of the Andes give Malbec its signature depth and balance. Warm, sunny days build rich concentration while cool mountain nights preserve freshness, resulting in a dry, medium-bodied red layered with dark plum, strawberry, and blackberry flavors, accented by notes of vanilla and warming spice. Smooth yet expressive, this is a natural match for grilled steaks, smoky ribs, and hearty stews.

This medium-bodied Chenin Blanc from Stellenbosch, South Africa, captures the vibrant freshness and versatility the region is known for. Lively notes of grapefruit lead into subtle layers of honey and quince, creating a crisp yet textured profile with just enough richness to keep each sip engaging. Bright and food-friendly, it pairs beautifully with fresh sushi rolls, citrus-dressed salads, grilled white fish, or flavorful Thai dishes like lemongrass shrimp, making it a refreshing choice for both casual meals and more adventurous pairings.

Discover the charms of the 2023 Cameron Hughes ‘Lot 954’ Cabernet Sauvignon. Harvested in California’s beautiful Dry Creek Valley, this rustic red wine brings exceptional earthy flavor with every sip.

This rich, full-bodied wine is bursting with dark fruit flavor, with notes of black cherry, blackberry, black plum, and hints of coffee. This dry red wine effortlessly complements steak dinners, aged cheeses, or a decadent dark chocolate dessert. Decant or pop open this bottle 20 minutes before serving to make the most of this hearty wine.

The 2024 Cameron Hughes Lot 958 Pinot Gris from Oregon's Rogue Valley is a full-bodied, dry white wine that exudes elegance and charm. With aromas of White peach, juicy pear, and bright citrus zest, it delivers a beautifully layered palate highlighted by stone fruit richness and a lift of lime zest on the finish. Its easy-drinking nature and “pretty” flavor profile make it especially food-friendly — ideal served chilled alongside fresh Sushi, shellfish pasta, or a crisp arugula and pear salad with goat cheese. This is a wine that brings finesse and refreshment to any table. Grown in the high-elevation vineyards of Oregon’s Rogue Valley, Lot 958 benefits from a rare convergence of warm days, cool nights, and mineral-rich soils. Nestled between the Cascade and Siskiyou mountain ranges, this AVA fosters slow, even ripening, which allows Pinot Gris to develop both bright acidity and full body — attributes rarely found together in the same glass. The result is a wine that reflects the unique terroir of southern Oregon: expressive, balanced, and unmistakably refined. Lot 958 is a compelling example of why the Rogue Valley continues to emerge as one of the Pacific Northwest’s most intriguing wine regions.

A Pinot Noir that is refreshing and balanced, light to medium-bodied with all the hallmarks of being grown in Oregon.

We’ve got a ‘wow’ factor going on in this refreshing and balanced, light to medium-bodied Oregon Pinot Noir, which is officially our favorite new cocktail-hour wine. Showcasing rich, juicy cherry and cranberry fruit, smoky Clove, elegant brown baking spices, conifer, and earth, all hallmarks of Pinot grown in the Pacific Northwest. Add to that vivid blood orange acid tension, and at 13% alcohol, you’ll be reaching for a second bottle before that roasted chicken is done roasting.

It’s always good to be reminded of why certain regions are ideal for growing certain grapes. Lot 909 2022 Oregon Pinot Noir offers a definitive reminder for why Pinot Noir is like the horse to Willamatte Valley’s carriage (they go together like a—you know the song). The dynamic source winery for this Pinot also blended in grapes from the applegate and Illinois Valleys in Southern Oregon. And that, dear friends, is the secret sauce to this bright, irresistible, Pinot Noir.

Named for the Illinois River, the Illinois Valley, is home to the oldest vineyard in southern Oregon’s Rogue Valley AVA, and its high-elevation sandy, silty, gravely soils rife with ancient glacial deposits give vines a struggle for life, which, in this case, translates to elegance. Meanwhile, grapes growing in applegate Valley—a high-elevation, stunning mountainous region—benefit from warm days and cold nights and contribute a plush, juicy quality to Lot 909.