CH Reds

From an iconic winery with a rich history in old vine grape production, this Lot marries Southern Rhône soul with California power.

Lot 925 is a California Red Blend modeled after the classic Rhone-style “GSM” (Grenache, Syrah, Mourvèdre) blends from southern France. A deep ruby color leads to aromas and flavors of blueberry and savory black pepper courtesy of the Syrah, while Grenache brings lifted, beautiful raspberry and red fruit notes. The Mourvèdre builds structure, along with notes of cocoa and mocha. Juicy and mouth-watering once it hits your lips, the palate is firm but smooth with extremely well-integrated tannins. If you’re entertaining friends, you will want to have at least a case of this versatile red on hand.

When we get our hands on a downright delicious Red Blend, it gets us extremely excited. After all, the art of blending is the secret behind some of the world’s greatest red wines—Bordeaux and Châteauneuf-du-Pape come immediately to mind. We can’t wait for you to get your hands on this Lot 925 2021 California Rhone Blend because it fits right into that savvy red blend category, and its parts make for a more expressive, cohesive whole.

Patterned after the best southern Rhône reds, Lot 925 marries Grenache, Syrah, and Mourvèdre (the classic GSM Rhône blend!) into a ripe, juicy, complex sipper that leverages the various micro- and meso-climates across California, where each of the varieties ripens optimally (areas like Sonoma, and Contra Costa County). Not only that, but the winemaking was in impeccable hands: this Lot’s source winery is a long-time family producer that set up shop in the early 1980s and has been a leader among the “Rhone Rangers” movement in California ever since. Over the decades, they’ve racked up dozens and dozens of 90+ critic scores, along with Gold Medals and Best-In-Class awards from numerous wine competitions.

A high altitude offering from a certified organic, sustainable Mendoza winery!

Beautifully dark in the glass, the nose is an elegant composite of black cherries and red plum backed by clay pot and chocolate. The entry explodes with red plum, black raisin, tobacco, and baking spices over medium acidity alongside plentiful, perfectly integrated small tannins. The finish is long, dry, and terroir-driven with further clay pot and tobacco transitioning to barrel-kissed vanilla and spice on the exit. If you're looking for a "steak Malbec" that also acts as a cellar defender, look no further.

Argentina is home to some of the highest elevation vineyards on the planet, and it’s known that great wine was never made from easily grown grapes; the combination of being physically closer to the sun, benefitting from extreme drainage, and being planted to rough, relatively infertile soils makes for incredibly concentrated, deeply colored, flavorful grapes. Today’s release is a showcase of great wine having begun on these vines, then ushered into bottle by an incredibly talented winemaker at an unbeatable price for the quality.

Lot 831 comes to us from a certified organic and sustainable winery bolstered by a winemaker with global stints in California, Bordeaux, and South America. All estate-grown fruit is hand selected at optimal ripeness from vineyards beginning around 6,200 ft. and climbing up from there. After fermentation the wine is moved into second-pass French oak for a bit of aging before bottling. The result is an organic, concentrated Malbec that could easily pass muster with any Cab-loving aficionado with a steak in their future.

Santa Barbara's cool climate shines in this 2021 Pinot, offering vibrant fruit notes balanced by earthy complexity.

This captivating 2021 Pinot Noir embodies the essence of Santa Barbara. Expect vibrant fruit notes characteristic of the region, balanced by a touch of earthiness that reflects the cool coastal influence. The result is a wine bursting with aromas of red berry fruit, complemented by hints of baking spices and floral notes that evoke the region's proximity to the Pacific Ocean. On the palate, the Santa Barbara influence continues with a luxurious texture and a core of juicy red fruits, all framed by subtle toasty oak and a lingering, elegant finish.

Move over, Burgundy! This 2021 Santa Barbara Pinot Noir (Lot 937) is a Californian dream come true. Unlike the brooding Burgundies, Santa Barbara's cool Pacific breezes and limestone-rich soils birth a vibrant, playful Pinot that's anything but shy.

We unearthed this gem from a 25+ year veteran – a master who's coaxed magic from grapes for prestigious wineries. Lot 937 explodes with a symphony of aromas – think red berries dancing with a touch of earth and a whisper of baking spice. Each sip unveils a silky texture, bursting with juicy cherry and strawberry notes, all framed by subtle oak and a lingering, elegant finish.

At just $16, Lot 937 is a revelation. It's a testament to Santa Barbara's potential as the ultimate American Pinot Noir playground. Forget the hype, this is pure, unadulterated deliciousness waiting to be discovered.

Effortlessly combines deliciousness and pedigree into one irresistible package.

There’s nothing stand-offish about our Lot 917 Merlot from Washington State’s premier Wahluke Slope AVA. This 2021 red bursts from the glass like a racehorse from the starting line, with raspberry jam, mocha, and Cedar leading the charge. On your palate, its Wahluke Slope pedigree becomes apparent through a wealth of black cherry and Cassis flavors—the calling cards of the region. plump, ripe, and juicy plum flavors round out the full-bodied mouthfeel, followed by plenty of elegant wood accents that add spice and a sense of refinement to this red’s lengthy finish. This one just demands sip after sip after sip!

Sustainable, expertly crafted, and delicious—that’s our Lot 917 2021 Wahluke Slope Merlot in a nutshell. This 2021 Merlot hails from “Sustainable WA” certified vineyards in the Wahluke Slope, an area of eastern Washington that’s been gaining serious traction among red wine lovers year after year since its official recognition in 2006.

Named after a Native American word meaning “watering place,” Wahluke Slope is actually one of the drier spots in Washington state, all of it sitting on a large alluvial fan with incredibly uniform, gravelly soils that evoke regular comparisons to the world’s foremost Merlot powerhouse region: Right Bank Bordeaux. Bordered by the Columbia River, Saddle Mountains, and Hanford Reach National Monument, there are only 20 vineyards in Wahluke Slope, and almost all of them grow incredible Merlot grapes.

A Fantastic Alexander Valley Merlot by a well-known Merlot-focused vintner selling for $40/bottle at the source winery’s tasting room

Boasting a deep ruby color in the glass, Lot 886 is fabulously decadent and plush, revealing a wealth of flavors on the palate of ripe cherry, fragrant red currants, and spiced Santa Rosa plums. The finish is rich and velvety with lingering notes of black fruit, dried herbs, and baking spices. Enjoy a glass while prepping a roasted chicken, another while whipping up a rich mushroom gravy, and depending on how long it takes for dinner to cook, maybe even crack open a second bottle.

Fellow Merlot lovers - have you noticed any headlines in the wine magazines you frequent pointing out that producers of world-class Merlot are struggling to keep up with demand? After all, many Merlot vines were torn out in the early Aughts—thanks to one cult-classic movie, which shall not be named! But that’s all changing, and the wineries that held onto their precious Merlot, are reaping the rewards.

Lot 886 2021 Alexander Valley Merlot, comes from a well-known Merlot-focused vintner who has been featured on Wine Spectator’s Top 10 Values lists and “10 Commendable California Merlots.” The Russian River, which snakes its way through Alexander Valley, brings cool air with it during the warm growing months, allowing the natural acids in grapes to remain firm, which leads to a remarkable freshness, or brightness, in the wine - a fantastic AVA to grow Merlot.

Pairs perfectly with ratatouille!

A unique red blend from truly historic vines — ready for your corkscrew.

Intensely fruity, with head-spinning boysenberry and brambly black cherry and blueberry undertones. The fruit is so intense, and the sweet baking spices so aromatic that after one whiff and your first sip, you’ll have the sensation of biting into the best mixed-berry pie of your life—one dusted with crushed cacao nibs. All that ripe, sweet, lovely fruit is balanced by savory white pepper and new Leather, framed by old-vine structured tannins, which are robust but never drying or overpowering because of the intensity of the wine’s juicy, ripe fruit. This is the wine to savor alongside herb-roasted lamb, braised meats, mushroom risotto, or meat-heavy pizzas.

Today we have a wine from a relatively unknown wine region in California, Lot 919 2021 Contra Costa Petite Sirah with some really cool history. By the mid-1800s one of the most important farming communities in the entire United States—one still harboring a host of pre-prohibition vineyards planted in riverfront sand along a major Pacific Ocean inland delta—was Contra Costa County in the San Francisco East Bay. Today, residential buildings are more prevalent, many in the place of these historic heritage vineyards—but some have been saved.

Of those vineyards that have been spared by the bulldozer, some are the original vines planted by Italian immigrants rooted in beach sand dunes along the San Joaquin River Delta. Others are ‘younger’ vines, around 40-60 years old, planted by their descendants—‘young’ for Contra Costa but ‘old’ by California standards. And it is there, among the dunes, in a land rich with agriculture ghost stories of the past, that we sourced this fruit-forward Petite Sirah for Lot 919. Vines averaging 40 years of age are dry-farmed, producing small-berry clusters that are rich in flavor. A splash of Alicante Bouschet adds bright fruit qualities, while the Petite Sirah grapes bring muscle, robust tannins, and structure. Fire up the pizza oven, and send us an invite!

This is a Petite Sirah from a historic region that screams value, and at only $14 it’ll be the perfect addition to stock up on for these cold winter months.

If we could reveal who crafted this Zinfandel and its intended destination, you'd be sprinting to hit that “Shop Now” button!

When Lodi and Zinfandel come together, you know you're in for a treat. This winter-ready red opens with gorgeous, lifted aromas of wet earth and scrub brush, intertwined with hints of peaches and cream, red fruit like rhubarb, and rich black currant. Full-bodied and complex, it dazzles with silken red berry flavors, refreshingly tart acidity, stony minerality, and a touch of nuanced baking spices.

Perfect for cozy evenings or transitioning to grilling season, this Zinfandel shines with a peppercorn-crusted Ribeye—and don’t hesitate to splash a bit into your pan for a flavorful finishing touch. Whether shared with friends during a tasting or savored solo, this wine is an expressive delight from first sip to last.

From the same talented winemaker behind Lot 951, this is a different expression of Zinfandel that showcases his mastery. With a résumé that includes crafting iconic wines in Oak Knoll, Kenwood, and a stint with Orin Swift Cellars, he knows Zinfandel like few others can.

Lot 930 is pure magic, sourced from 50-year-old vines in one of California’s premier Zinfandel regions. Lodi’s old vines are renowned for consistently bringing out the varietal’s best, and this wine is no exception. At just $15 a bottle, we recommend starting with at least six bottles—it’s irresistible now and will be even more expressive with a year of patience.

Bursting with notes of deep red fruits, layered with peaches and cream, Lot 930 is a perfect companion for hearty winter meals or smoky barbecues come grilling season. Whether you’re sipping during a quiet evening or sharing with friends, this Zinfandel will make every occasion a standout.

Lot 924 is a powerhouse Petite Sirah from the heart of Dry Creek Valley, delivering bold intensity with refined structure. This inky, full-bodied stunner hails from one of the region’s most esteemed vineyards, offering serious depth and complexity at an unbeatable value. On the nose, Lot 924 bursts with concentrated blackberry and blackcurrant, layered with deep plum and a hint of wet stone. A subtle note of dark pepper emerges, adding a savory complexity reminiscent of charcuterie, though not overwhelmingly so. On the palate, this Petite Sirah is dry yet intensely fruit-driven—think ripe purple fruit, blackberry, blackcurrant, and even a touch of nostalgic purple popsicle. The rich fruit core carries seamlessly through to a long, velvety finish. How to enjoy a wine like this? It’s bold enough to sip on its own, especially with snacks that can stand up to its intensity—dark chocolate or chocolate-covered espresso beans make great companions. But the best pairing? A full-blown barbecue. Ribs, smoked brisket, saucy pulled pork—anything slow-cooked and rich will complement Lot 924’s depth beautifully. With a winemaking legacy in Sonoma County dating back to 1876, this family has cultivated vineyards across Dry Creek, Alexander Valley, and the Russian River Valley, refining their craft over generations. Dry Creek Valley, long a hidden gem for Petite Sirah, produces wines of remarkable structure and longevity thanks to its gravelly soils and sun-drenched days. Sourced from a historic vineyard where old-vine Petite Sirah thrives, Lot 924 showcases the region’s signature depth and richness—its bold character a result of expert vineyard management and the valley’s ideal climate. Typically reserved for high-end, small-production bottlings, this is a rare find that overdelivers in every sip.

This Merlot is best enjoyed with food and benefits from decanting, offering a balanced and complex flavor profile with a dry finish.

Hold onto your saddles, because Lot 931, our 2021 Wahluke Slope Merlot, bursts from the glass like a champion at the finish line. This Washington gem explodes with a chorus of aromas – think black cherry compote mingling with hints of dark chocolate and a touch of savory Tobacco. On the palate, the Wahluke Slope influence shines through. Lush black plum and juicy blackberry flavors take center stage, supported by a subtle earthiness that whispers of the region's unique terroir. A sprinkle of baking spice from well-integrated oak adds a touch of elegance, while the finish lingers with hints of cocoa and lingering minerality. This Merlot is pure indulgence, a sip-after-sip celebration of Washington's prized Wahluke Slope AVA.

Sun-soaked and sculpted by wind, Lot 931, our 2021 Wahluke Slope Merlot, embodies the essence of this unique Washington appellation. Sourced from certified "Sustainable WA" vineyards, these grapes ripen under endless sunshine, tempered by cool evening breezes that dance down from the nearby Columbia River. The Wahluke Slope's well-drained, gravelly soils, eerily similar to those found in Right Bank Bordeaux, coax out intense flavors in the Merlot grapes. This isn't your grandpa's Merlot. Expect a burst of dark fruit on the nose – think black cherry and plum – laced with hints of cocoa powder and earthy spice. The palate is plush and generous, yet balanced by a core of minerality that reflects the region's unique growing conditions. It's a sip of pure Wahluke Slope magic.

From the prestigious vineyards of Sonoma County, this full-bodied Meritage Red captures the region’s ideal balance of warm days and cool nights, producing fruit with depth, elegance, and harmony. Crisp and vibrant yet richly layered, the blend offers notes of ripe blackcurrant, plum, and cedar, with a subtle hint of tobacco. Its bold, structured profile pairs perfectly with grilled steak, braised short ribs, lamb chops, or aged cheddar. Like all Cameron Hughes wines, Lot 927 is sourced from exceptional vineyards and offered at a fraction of its true value, making world-class quality more accessible.