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Discover the Abbazia Sparkling Moscato, a crisp, aromatic bubbly from Italy. This golden, straw-yellow wine features an intense, fruity, and fragrant bouquet with Moscato grape, musk, and floral notes. With its low alcohol content and perfect balance of sweetness and acidity, it's ideal as a refreshing aperitif on hot days or as a base for brunch cocktails like Mimosas. Best enjoyed with ice cream, pastries, and cakes, this Moscato is a delightful treat.

Awarded 93 points by prestigious Wine Orbit publisher Sam Kim, this wine delivers everything you could want from a great Marlborough Sauvignon Blanc. Kim praises it as “...fresh and lively,” noting aromas of green apple, kiwifruit, cantaloupe, and lemon peel, followed by a fruit-expressive palate with excellent vibrancy and a long, refreshing finish. Bursting with flavors of lime, white nectarine, ruby grapefruit, and a hint of wet stone, this straw-colored Sauvignon Blanc is best served chilled and pairs beautifully with seafood, chicken dishes, and Asian-inspired cuisine.

Brilliant ruby red in the glass, this medium-bodied Merlot from Veneto, Italy, offers a vinous aroma with delicate herbaceous notes that reflect the region’s ideal growing conditions — warm days, cool nights, and mineral-rich soils. The palate is well-structured with rounded fruit, moderate tannins, and a smooth, lingering finish. Exceptionally versatile, it pairs well with roasted pork, mushroom risotto, grilled vegetables, or a simple Margherita pizza.

This elegant Bordeaux blend of Cabernet Sauvignon and Merlot captures the essence of the region’s diverse clay-limestone and gravel soils, offering vibrant freshness and balanced structure. Aromas of ripe red fruit and gentle spice lead to a smooth, velvety palate with refined tannins and a lingering finish. aged in concrete to preserve fruit purity and harmony, it’s a versatile choice that pairs beautifully with roast beef, rib steak, or grilled vegetables, and complements creamy cheeses like brie or camembert for a perfectly rounded meal.

Delightful floral and fruit notes mingle in 2024 Sous L'Ocean Viognier by EthicDrinks, a wine as lovely as a summer’s day. Produced by sustainable winemaking methods, this dry French white is as good in the glass as it is good for the earth. Fans of fuller-bodied white varietals will enjoy Viognier, known for its perfumed bouquet. This wine opens with delicate white flowers and exotic fruits. On the palate, lusciously ripe mango and tangerine notes are accented with sweet honey and hints of minerality. A soft mouthfeel reveals flavorful complexity, leaving a smooth finish. 2024 Sous L'Ocean Viognier by EthicDrinks is perfect alongside a plate of hard and soft cheeses, fruits, and nuts. It will also complement chicken, pork, seafood, root vegetables, and spicy Asian dishes.

Cuvée d'Antan, a radiant Bordeaux Blanc from France, is a refreshing dance of tropical mango and pineapple, intertwined with delicate white flowers and a zesty citrus finish. Its beautifully rounded texture is uplifted by crisp acidity, creating a harmonious balance that lingers on the palate. This dry white wine is the perfect match for grilled sea bass, savory vegetable tarts, and roasted chicken, making every sip a delightful complement to your meal.

From the storied hills of Tuscany’s Chianti DOCG comes a Riserva that captures the very soul of Italian winemaking. This vibrant wine pours a lively ruby red with elegant garnet reflections. It's bouquet is complex and inviting, weaving ripe red fruits with delicate floral tones and a whisper of spice. On the palate, it’s fresh yet soft, perfectly balanced and harmonious. Versatile at the table, it pairs effortlessly with everything from antipasti platters to roasted meats and hearty game dishes — an authentic taste of Tuscany in every sip.

From the sunlit vineyards of northeastern Italy, the 2024 Pian del Poggio Pinot Grigio embodies the crisp elegance that made the Veneto region world-famous for this varietal. Here, cool Alpine breezes and mineral-rich soils shape a wine that’s delicately aromatic yet refreshingly bright. Notes of pear, green apple, and white blossom glide across the palate, lifted by a clean, citrusy finish. Lively and balanced, it’s the perfect companion to seafood, grilled shrimp, caprese salad, or light pasta with lemon and herbs. This effortlessly charming white brings a taste of the Italian countryside to every glass.

Bold and unmistakably Sicilian, this Nero d'Avola DOC is a true taste of Italy’s southern soul. Sourced from vineyards across Sicily’s diverse provinces—like Agrigento, Palermo, and Catania—this wine benefits from the island’s volcanic soils, coastal breezes, and wide day-night temperature swings, which produce grapes with remarkable depth and character. Deep ruby in color, it opens with aromas of black cherry, dried herbs, and a hint of spice, while the palate delivers rich plum, licorice, and black pepper, all balanced by smooth tannins and a long, savory finish. It’s a natural match for grilled steaks, slow-roasted game, or aged pecorino.

Crafted entirely from Merlot, this Bordeaux Supérieur reflects the harmony of its clay-limestone and gravel terroir with balance, freshness, and depth. Notes of blackcurrant, cherry, and a touch of Gooseberry unfold into a smooth, rounded palate framed by silky tannins and a lingering fruit-driven finish. aged in concrete to preserve its natural purity, this elegant yet approachable wine pairs beautifully with roasted meats, charcuterie, or pasta with grilled vegetables, and finishes gracefully alongside aged cheese or a caramelized pear tart.

The 2023 Sous L’Ocean Sustainable Gewürztraminer is a celebration of bold and exotic flavors. Aromatic and intense, this wine greets you with vibrant lychee, Rose Petal, and tropical fruit aromas like mango and pineapple. Its rich, full-bodied texture and lush finish create a wine that’s as indulgent as it is unforgettable. This wine is sustainably crafted and features eco-friendly packaging, including no cap, FSC-certified corks and labels, and lightweight recycled bottles. Pair it with Spicy Asian Cuisine like Curry or a fruit-forward dessert for a perfect match.