Shop Dry Red Wine

The 2020 OTU Estate Pinot Noir from Marlborough’s Awatere Valley is shaped by its wild coastal terroir, where cool Pacific breezes and gravelly soils produce bold yet elegant wines. Crafted from pristine fruit during a uniquely challenging vintage, this garnet-hued Pinot offers aromas of dark cherry, black plum, and smoky Cedar, unfolding into a silky palate of tangy red berries, spice, and fine tannins. Awarded 89 points by Wine Enthusiast, it’s a vibrant expression of New Zealand Pinot Noir — perfect alongside mushroom risotto, braised duck, or roasted pork tenderloin.

Full-bodied and dry, this Carménère from Chile’s Maule Valley highlights the varietal’s signature depth and savory charm. Aromas of mint, eucalyptus, and green pepper lead into rich notes of black cherry and white pepper, creating a bold yet balanced profile. The Maule Valley’s ideal growing conditions allow the grapes to fully ripen while preserving freshness, resulting in a smooth, expressive red with impressive structure. A natural partner for pork tenderloin, smoked meats, and chili, it brings vibrant flavor and complexity to the table.

The 2022 Pioneer Town Malbec captures the essence of California’s cooler vineyards, crafting a wine that balances vibrancy with elegance. violet, blackberry, and black cherry aromas rise from the glass, enriched by a hint of cocoa powder and peppery spice. On the palate, juicy tart plum, cranberry, and boysenberry flavors intermingle with earthy undertones and a streak of minerality. The wine’s higher natural acidity and fine-grained tannins provide a structured, refreshing mouthfeel, while its deep ruby hue and violet reflections hint at its youthful vibrancy. Medium-bodied with a lingering finish, this Malbec is a testament to cool-climate winemaking. Pair it with grilled vegetables, roasted duck, or dishes featuring smoky or herbal flavors to complement its earthy and fruit-forward profile.

The 2022 Kawra Red Blend Reserva harmonizes 60% Cabernet Sauvignon, 30% Carménère, and 10% Cabernet Franc for a bold, well-rounded experience. With dark fruit, green pepper, and spice notes, this wine offers velvety tannins and a smooth, satisfying finish. Crafted sustainably in Chile’s Central Valley, it’s an ideal companion for grilled steaks, robust stews, or aged cheddar. Serve chilled at 16-18°C to unlock its full depth.

The 2023 EthicDrinks Sustainable Malbec captures the true essence of a beloved varietal. Renowned for its deep, inky color, this French red wine offers a robust flavor profile with rich black cherry notes and a hint of spice. Its well-structured tannins and full-bodied character create a tasting experience that’s bold and balanced. Committed to sustainability, Ethic Drinks minimizes its environmental impact by using lightweight bottles, FSC-certified corks and labels, and recycled materials. Pair this Malbec with char-grilled steak, roasted root vegetables, or a sharp aged cheddar for a meal that’s sure to impress.

The 2024 Reign Of Terroir Pinotage is more than just a wine—it’s a tribute to the bold spirit of innovation that ignited the Swartland Revolution in 2010, an influential movement that transformed the region into a hotbed of creativity and winemaking excellence. Crafted by winemaker Leon Esterhuizen, this Pinotage is a cross between Pinot Noir and Cinsault. Hand-harvested from vines grown in shale and quartz soils, the grapes develop intense flavors due to the harsh growing conditions, with roots that dig deep into the earth. The result is a complex, full-bodied wine that bursts with juicy plum, blackcurrant, and cherry flavors, all balanced by a smoky spice that lingers on the palate. Oak aging enhances its silky tannins and rounded structure, leading to a long, generous finish. This wine, crafted from South Africa’s signature grape, is the perfect pairing for spice-rubbed ribs, grilled lamb shanks, roasted beets, or portobello mushroom burgers

A rustic and savory red wine crafted from Abruzzo's lush vineyards, the 2024 Cala de’ Poeti Montepulciano d’Abruzzo DOC is a sophisticated example of Italy’s traditional vinification methods. Bursting with robust red fruit flavors with a touch of woodsmoke and tar, this ruby-red wine is a quintessential Italian wine that enhances Mediterranean dishes with ease. Best served at cellar temperature, this full-bodied wine complements classic southern Italian dishes like pasta with tomato sauce, parma ham, and margherita pizza.

Uncork this medium to full-bodied wine to reveal a beautiful ruby color with purple reflections in the glass. The nose is dominated by roasted and smoked notes due to the wine’s oak-aging. Wines from the Right Bank of Bordeaux are known for their bold yet smooth style due to Merlot being used as a primary grape. Dark fruit flavors, along with hints of chocolate and earth, are accompanied by balanced tannins. Grapes were selected from a small estate in Côtes de Bourg, an appellation that is one of France’s oldest wine-producing regions. The first vineyards were founded by the Romans, and this region existed as a major port for wine in the Middle Ages. Sometimes referred to as “Bordeaux’s Little Switzerland,” Côtes de Bourg has gently sloping hills, rich soils, and a cooler, maritime-influenced climate that make it ideal for growing grapes, especially reds. Pair this 2022 Bordeaux Rouge with classic French dishes with sirloin steak and onion bites, braised lamb shoulder, and rich potato dishes like gratin dauphinoise.

Smooth, juicy, and beautifully balanced, this Chilean Cabernet Sauvignon delivers ripe cherry and plum aromas with hints of black pepper, herbs, and a touch of tobacco. Medium-to-full-bodied with soft tannins and a whisper of sweetness, it’s both elegant and easy to love. Pair it with mushroom risotto, sharp cheddar, or a classic burger. Grown in Chile’s Valle Central, where warm days and cool nights bring out Cabernet’s best, this red proves that elegance and bold flavor can absolutely go hand in hand.

The Granite Ridge Red Blend brings the soul of South Africa's Western Cape right to your glass. Crafted from Swartland's exclusively selected old bush vines, this wine perfectly captures its terroir's essence and the skilled hands that nurture it. A harmonious Syrah, Grenache, and Cinsault blend, the varietals are co-fermented for seamless flavor integration, showcasing a dark berry bouquet intertwined with fynbos herbs and warm spices. After 18 months of barrel aging, the wine develops a smooth, refined texture that is complex yet approachable. The primary lees enhance depth without the need for additional sulfur. The result is a fresh, balanced wine with bright acidity and lower alcohol, making it an ideal choice for those seeking elegance in every sip. Pair it with grilled lamb chops, hearty stews, or a rich mushroom risotto for an unforgettable dining experience.

Discover the elegance of the 2023 EthicDrinks Sustainable Cabernet Franc, a true expression of the Pays d’Oc region in France. This delightful wine unveils vibrant red berry notes like raspberry and red currant, mingling seamlessly with hints of green pepper, herbs, and floral nuances. Each refreshing sip is a sensory journey through the South of France. Sustainably crafted, this wine features no cap to reduce waste, an FSC-certified cork and labels, and a lightweight bottle made from recycled materials. It’s as kind to the planet as it is to your palate. Pair it with roasted vegetable dishes, grilled chicken, or a creamy goat cheese tart for a memorable meal.