Shop Red Wine

Introducing Montañero Reserva Cabernet Sauvignon Maule Valley Chile 2023. This deep ruby red wine is crafted from hand-harvested Cabernet Sauvignon grapes grown under the blazing sun during the day and coastal night winds. The vineyards in Chile's central zone boast moderately fertile granitic-clay soils. This Cabernet Sauvignon matures for 6 months in American and French oak barrels. On the nose, it entices with notes of ripe plums and toasted hazelnuts, while the palate offers intense and juicy tannins, culminating in a satisfying finish. Pair it with red meats, pasta dishes featuring Bolognese sauce, or aged cheeses for an exquisite culinary experience. Serve at 16º–18°C and savor the essence of Maule Valley's winemaking excellence.

Delight in the elegance of the 2023 Montañero Reserve Carménère, a wine that embodies the rich winemaking heritage of Chile’s Maule Valley. From the first sip, this dry, medium-bodied red enchants with black plum and black pepper aromas with a hint of Tobacco. Its complex palate reveals layers of ripe blackberry and plum, complemented by earthy herbal notes and smooth, velvety tannins. This Carménère reflects the unique terroir of Maule Valley, where sun-soaked days, cool nights, and maritime influences allow the grapes to ripen slowly. aged in American and French oak barrels for six months, this wine boasts structure and finesse. Perfect for pairing with red meats, pasta in tomato-based sauces, or Soft cheesess, Montañero Reserve also shines alongside pepper-seasoned dishes that enhance its subtle spice. Serve at 60–64°F for the best experience.

Crafted using traditional vinification methods, the 2024 Bertoli Montepulciano d’Abruzzo DOC is an expressive Italian red with classic character and depth. This intensely ruby red wine comes from the legendary Montepulciano d'Abruzzo region, an area with a reputation for producing one of Italy's most widely exported DOC wines. This wine's delicate bouquet leads into a robust tasting experience with notes of juicy black fruit and a touch of wood smoke and tar. Best served at cellar temperature (20°C), this food-friendly wine effortlessly complements your favorite pizza, pasta with bolognese sauce, and dishes with parma ham.

Smooth, juicy, and beautifully balanced, this Chilean Cabernet Sauvignon delivers ripe cherry and plum aromas with hints of black pepper, herbs, and a touch of tobacco. Medium-to-full-bodied with soft tannins and a whisper of sweetness, it’s both elegant and easy to love. Pair it with mushroom risotto, sharp cheddar, or a classic burger. Grown in Chile’s Valle Central, where warm days and cool nights bring out Cabernet’s best, this red proves that elegance and bold flavor can absolutely go hand in hand.

The 2022 Flor de Sara Vendimia Seleccionada Red Blend is a vibrant expression of Rioja’s renowned winemaking heritage. Dominated by Tempranillo, this wine boasts cherry, cranberry, and baking spice aromas, complemented by coconut and dill undertones. aged in American oak for six months, it delivers a juicy, fresh finish with balanced acidity. Perfect for casual meals like roasted chicken, pork chops, pizza, or burgers, this versatile red is an excellent choice for everyday enjoyment and milestone celebrations.

A mouthwatering Zinfandel that’s juicy and vibrant, grown in an area famous for consistently creating gorgeous wines.

Lot 889 pours a deep ruby-purple in the glass with mouthwatering brambleberry notes on the nose. On the palate, you’re greeted by juicy waves of blackberry, black plum, and a kiss of toasty oak with a vibrant, fresh, long finish.

California’s Lodi AVA has been one of the world’s most consistent producers of world-class Zinfandel, creating instantly recognizable reds that are impossible not to love, vintage after vintage. It’s no wonder why the classified source for Lot 889 2020 Lodi Zinfandel, along with other major players like Cline, Turkey, and Bedrock have made Lodi the spot for their most important reds.

Historically, Zinfandel has been the most important varietal planted in Lodi (an area that often gets incorrectly categorized as a hot region, when, in fact, climatically, it is more in line with regions like Napa Valley), creating bold, bright expressions of the grape. Currently, at just $16, this is one to grab a case or two of as it will pair marvelously with anything you pull off your grill, or just sip and savor on a warm evening on the patio.

The 2023 EthicDrinks Sustainable Grenache brings a taste of the Pays d'Oc right to your glass. This vibrant red wine reveals ripe red berry flavors complemented by subtle black pepper notes. Its smooth texture, balanced acidity, and gentle tannins lead to a long and satisfying finish, making it a standout among Grenache varietals.

This wine is bottled sustainably with no cap, FSC-certified cork and labels, and recycled materials.

Enjoy it with grilled lamb, hearty stews, or a classic margarita pizza for a delightful pairing.

Mendoza’s First Zone, with its elevated vineyards and pristine Andean breezes, provides ideal conditions for Malbec to showcase both richness and finesse. This dry, full-bodied wine shines a deep ruby with violet hues and bursts with aromas of cherry and blackberry, layered with delicate touches of vanilla and caramel from its time in French oak. On the palate, it is smooth yet structured, with concentrated tannins that support a long, generous finish. Elegant and versatile, it pairs beautifully with grilled meats, roasted pork, empanadas, and aged cheeses, capturing the bold yet refined spirit of Argentina’s signature grape.