Timeless Taste

With its beautiful straw hue and zesty blend of bright citrus, green apple, and delicate white flowers, this French White is like a sunny day in a bottle. Crisp and refreshing, it brings a lively tartness that keeps things exciting, with a touch of wet stone for that cool, mineral edge. Whether you're enjoying grilled shrimp, a fresh salad, or a bite of creamy brie, this full-bodied, dry wine is the ideal companion—just remember to serve it chilled, and be ready for Encore Un Verre!

The 2022 Flor de Sara Vendimia Seleccionada Red Blend is a vibrant expression of Rioja’s renowned winemaking heritage. Dominated by Tempranillo, this wine boasts cherry, cranberry, and baking spice aromas, complemented by coconut and dill undertones. aged in American oak for six months, it delivers a juicy, fresh finish with balanced acidity. Perfect for casual meals like roasted chicken, pork chops, pizza, or burgers, this versatile red is an excellent choice for everyday enjoyment and milestone celebrations.

The 2023 Tercius White Blend offers a taste of Portugal’s sun-drenched Tejo region with its vibrant tropical flavors and floral elegance. Crystal clear with a hint of citrus, this wine opens with pineapple, mango, and delicate Rose aromas. Its soft freshness and well-balanced profile lead to a perfumed, lingering finish. Made from Trincadeira das Pratas, Fernão Pires, and Arinto grapes, this wine is carefully fermented at controlled temperatures to preserve its aromatic complexity and fresh character. Serve chilled with grilled seafood, creamy pasta, or light salad for a delightful pairing.

The 2022 Kawra Red Blend Reserva harmonizes 60% Cabernet Sauvignon, 30% Carménère, and 10% Cabernet Franc for a bold, well-rounded experience. With dark fruit, green pepper, and spice notes, this wine offers velvety tannins and a smooth, satisfying finish. Crafted sustainably in Chile’s Central Valley, it’s an ideal companion for grilled steaks, robust stews, or aged cheddar. Serve chilled at 16-18°C to unlock its full depth.

Experience the symphony of flavors in our Montañero Reserva Red Blend, a blend of 50% Carménère and 50% Syrah. Born from vineyards in Chile's central zone, this wine exhibits a deep purplish-red color and enticing aromas of ripe red fruits, spices, and toasted hazelnuts. Its intense and well-balanced palate with velvety tannins makes it an ideal companion for grilled red meats, pasta with tomato-based sauces, and aged cheeses. Serve it at 16º–18°C and immerse yourself in the richness of Maule Valley's terroir.

The 2023 Tercius Red Blend brings the lush flavors of Portugal’s Tejo region to your glass. This vibrant red wine boasts a crystal-clear ruby hue and enticing ripe fruit and compote aromas. Its palate is smooth yet structured, with soft tannins providing balance and a lasting, pleasant finish. Crafted from hand-picked Castelão, Aragonês, Trincadeira, and Touriga Nacional grapes, the wine is fermented at controlled temperatures to preserve its bright fruit character and harmonious structure. Enjoy Tercius Red Blend alongside grilled meats, hearty stews, or aged cheeses for a perfect pairing.

From the heart of Swartland, the 2024 Granietkop Chenin Blanc/Roussanne is a tribute to the region’s winemaking legacy. Crafted by Babylon’s Peak, this blend—95% Chenin Blanc and 5% Roussanne—offers a refreshing and fruit-forward profile with a beautifully crisp finish. Vibrant dried pear and apricot aromas lead into a lively, well-structured palate with bright acidity and a touch of citrus. This dry white wine is a perfect match for fresh salad, seafood, or grilled chicken dishes, making it an ideal choice for warm-weather sipping.

Our 2024 Muchas Manos White Blend is from La Mancha, Spain where hundreds of thousands of acres of vineyards cover this historic viticulture region. Winemakers utilize the gurthy vines to produce well-rounded, plentiful grapes that once skin and stem are removed become beautiful white wine. A Spanish staple to many, this bright yellow glass has iridescent green strokes with relaxing fresh aromas of herbs, apple, peach and tropical fruits. A persistent aftertaste holds the silky finish on the tongue. paella is your friend when pairing this wine. Try a seafood paella or standalone seafood dish like jumbo shrimp or grilled white fish.

Crafted entirely from Merlot, this Bordeaux Supérieur reflects the harmony of its clay-limestone and gravel terroir with balance, freshness, and depth. Notes of blackcurrant, cherry, and a touch of Gooseberry unfold into a smooth, rounded palate framed by silky tannins and a lingering fruit-driven finish. aged in concrete to preserve its natural purity, this elegant yet approachable wine pairs beautifully with roasted meats, charcuterie, or pasta with grilled vegetables, and finishes gracefully alongside aged cheese or a caramelized pear tart.

This elegant Bordeaux blend of Cabernet Sauvignon and Merlot captures the essence of the region’s diverse clay-limestone and gravel soils, offering vibrant freshness and balanced structure. Aromas of ripe red fruit and gentle spice lead to a smooth, velvety palate with refined tannins and a lingering finish. aged in concrete to preserve fruit purity and harmony, it’s a versatile choice that pairs beautifully with roast beef, rib steak, or grilled vegetables, and complements creamy cheeses like brie or camembert for a perfectly rounded meal.

The 2024 Adema Red Blend from Tejo is a medium-bodied Portuguese red that offers bright red cherry and ripe plum flavors with gentle herbal notes and soft tannins, making it smooth and approachable. Produced in the fertile Tejo region along the Tagus River, it pairs beautifully with roasted chicken, grilled sausages, mushroom risotto, or herbed lamb, making it a versatile, food-friendly wine for both casual dinners and weekend gatherings.