Wines Under 25

Born from the renowned vineyards of Bordeaux, this gold medal-winning, French masterpiece unfolds with rich blackberry, ripe cherries, and juicy plum, all accented by a subtle touch of peppery spice. Its smooth structure make it an ideal companion to herb-crusted lamb, charred Margherita pizza, or spicy carnitas tacos. Whether paired with a feast or savored on its own, Roc de Sansac embodies the elegance and depth of classic French winemaking.

When searching for a classic red blend that carries both elegance and complexity, we insist you turn to this Arnozan Bordeaux Superieur. Created by Producta Vignobles, this blend is rigorously selected Merlot (60%), Cabernet Sauvignon (30%), and Cabernet Franc (10%), planted on a limestone plateau above sea level. The oak-aging of this blend adds to its complexity and superior tasting experience. Dark red in color, this elegant wine has intense aromas of ripe fruit accented with vanilla and coffee. On the palate, it is round and tannic with good structure. The balance between fruit and spice notes complements hints of oak from the aging process. The smokiness of white cheddar, grilled steak, or roasted potatoes pairs well with the versatility and complexity of the beautiful Arnozan Bordeaux Supérieur.

Our 2022 Pajarito Carménère proves that Chile is the newest international hotspot on the wine scene. To match its rich and dark color, this wine provides intense aromas of ripe cherries, coffee, and pepper. On the palate, it offers delicious flavors of dark chocolate and plum jam, with a medium body and balanced finish. Produced by esteemed fifth-generation Chilean vineyard Cremaschi Furlotti, this wine combines an Italian heritage with state-of-the-art technology to produce a delicious Carménère. While the Carménère grape originated in France alongside the well-known Bordeaux varieties, it has since been established as one of Chile’s leading grape varietals due to the favorable climate and skill required in the winemaking process. We recommend pairing your Pajarito Carménère with meats such as pork, lamb, or chicken, though Carménère is known as a quite versatile wine due to its subtlety and unique, savory flavors.

Brilliant ruby red in the glass, this medium-bodied Merlot from Veneto, Italy, offers a vinous aroma with delicate herbaceous notes that reflect the region’s ideal growing conditions — warm days, cool nights, and mineral-rich soils. The palate is well-structured with rounded fruit, moderate tannins, and a smooth, lingering finish. Exceptionally versatile, it pairs well with roasted pork, mushroom risotto, grilled vegetables, or a simple Margherita pizza.

With its ruby-red color and subtle violet hues, the 2024 Pierofosco Sangiovese Toscano captures the classic charm of Tuscany, Italy’s most celebrated region for this noble grape. Grown in vineyards where warm days and cool nights create balance and structure, this dry red exudes delicate aromas of iris and violet alongside bright red cherry and cranberry notes. On the palate, flavors of dried herbs and succulent red fruit are framed by smooth tannins and a graceful structure, finishing with impeccable balance. aged in stainless steel to preserve its freshness and purity, it pairs effortlessly with Tuscan classics like Margherita pizza, or grilled Italian Sausages, and also complements aged Pecorino for a rustic yet refined pairing.

From the heart of France, Château Grand Bois radiates elegance and charm, offering a delightful balance of fruit and finesse. With a lively burst of cherry and raspberry on the palate, enhanced by smooth vanilla undertones and a hint of spice, it's both approachable and refined. Medium-bodied with silky tannins, it delivers a seamless mouthfeel and a dry finish. Perfectly suited for pairing with roasted lamb, spicy pizza, or smoky barbecue ribs, this versatile wine is as bold as it is elegant, making it a standout addition to most any meal.

Bocciamatta Sparkling Rosé masterfully captures the delightful flavors of Rosé and accents them with fine bubbles for a refreshing, easy-drinking pour. This dry wine hails from Veneto, an Italian region that is popular for its sparklers. salmon-rose pink in the glass, this sparkling Rosé entices with aromas of small red fruits and citrus. The palate is wonderfully fresh, with vivid notes of red fruits, roses, and a touch of minerality on the finish. Made from 85% Glera and 15% Raboso grapes, this sparkling Rosé is from the award-winning Bocciamatta Winery. Specializing in sparkling and white wines, Bocciamatta Winery has more than half a century of winemaking tradition. For the last decade, their team has been dedicated to sustainable viticulture, converting family vineyards to be organic. The winery’s green philosophy translates from vineyard to cellar, using natural corks and recycled paper for labels and packaging. Uncork Bocciamatta Sparkling Rosé as an aperitif or with appetizers. Best served cold.

Find your inner equilibrium with each sip of this 2018 Monte Serena Red Blend. The nose teems with a spectrum of fruit aromas, including black cherries, prunes, and huckleberries. Dig a little deeper, and you’ll discover secondary notes of toasted nutmeg, earthy coconut, and candied walnut. The tannins are firm and robust yet not overwhelming, giving this Californian red an elegant, lovely finish. Winemakers cultivated this 2018 Monte Serena Red Blend from the rolling hills of Central California. The dry summers and Mediterranean climate of the golden state imbued this red wine with an elegant, fruit-driven flavor profile and balanced structure, garnering it a silver medal in the 2022 Critics Challenge Wine Competition. If you’re seeking a pairing for this 2018 Monte Serena Red Blend, look towards dishes on the richer side, like truffle mac and cheese, mushroom-veggie burgers, or desserts dripping with dark chocolate.

This vibrant Pinot Noir from Marlborough, New Zealand delivers elegance in every sip. Medium-bodied and dry, it bursts with raspberry and cranberry, layered with spice and a hint of violet. Its silky texture pairs beautifully with roasted chicken, grilled lamb, mushrooms, or salmon. Best served at cellar temperature, this vegan-friendly red punches above its weight — showcasing just how gracefully Marlborough’s landscape lends itself to crafting world-class Pinot Noir.

From Italy’s Veneto region comes a bold red that perfectly balances elegance with energy. Its deep ruby color hints at the richness within — layers of black and red berries framed by subtle notes of herbs and spice. Vibrant freshness and fine-grained tannins create a dynamic texture, leading to a long, aromatic finish that lingers beautifully. This expressive Cabernet shines alongside grilled steak, roasted lamb, or aged cheeses, making it an ideal companion for hearty meals and unhurried evenings.

Enjoy a unique style of wine in Bocciamatta Sparkling Ice, produced by a certified organic winery in Italy’s Veneto region that is known for its delicious sparklers and white wines. Upon uncorking, you’ll be greeted by lively aromas of green apples. This easy-drinking white wine has a sweet taste balanced by the fresh acidity of the Glera grape from which it is made. Fine bubbles mingle with delicate fruit notes on the finish. This sparkling ice is from Bocciamatta Winery, an award-winning winery. Bocciamatta Winery has more than half a century of winemaking tradition. For the last decade, their team has been dedicated to sustainable viticulture, converting all of the family vineyards to be organic. The winery’s green philosophy translates from vineyard to cellar, using natural corks and recycled paper for labels and packaging. Bocciamatta Sparkling Ice is a delicious aperitif or complement to sweet treats like cheesecake, ice cream, and panna cotta. Serve it ice-cold for pure enjoyment.