Wines Under 25

From the plains of La Mancha, where centuries of winemaking tradition meet a spirit of discovery, 2024 Cabrito Oscuro Tempranillo–Syrah celebrates Spain’s hidden treasures. Bursting with ripe blackberry, black cherry, and plum aromas accented by a hint of violet, this medium-bodied red delivers juicy dark fruit on the palate balanced by bright acidity and soft, approachable tannins. Smooth, fresh, and easy-drinking, it leaves a lingering finish of dark fruit and gentle spice. Enjoy it with chorizo and broad beans, spaghetti Bolognese, or steak frites.

From the vineyards of Spain, where rolling plateaus meet Mediterranean breezes, 2024 Cabrito Oscuro Viura–Sauvignon Blanc captures the freshness and vitality of its surroundings. This crisp, dry blend combines Viura’s floral elegance with Sauvignon Blanc’s lively zest, delivering bright citrus flavors and a clean, mouthwatering finish. Light in body yet full of character, it’s a perfect companion to fresh seafood, crisp salads, and leisurely afternoons with friends and family.

Encore Un Verre 2023 is the wine that begs for "just one more glass!" With its vibrant ruby hue and a smooth blend of Syrah and Grenache, this bold French Red delivers a symphony of flavors — think blackberry, black cherry, and black plum, all wrapped up in a kiss of cocoa. Full-bodied but never overwhelming, it pairs perfectly with prosciutto, pasta with tomato sauce, and even a savory burger. Whether you're with friends or flying solo, this wine's dark fruit flavors and friendly structure make it the ultimate crowd-pleaser.

The 2023 Sous L’Ocean Sustainable Gewürztraminer is a celebration of bold and exotic flavors. Aromatic and intense, this wine greets you with vibrant lychee, Rose Petal, and tropical fruit aromas like mango and pineapple. Its rich, full-bodied texture and lush finish create a wine that’s as indulgent as it is unforgettable. This wine is sustainably crafted and features eco-friendly packaging, including no cap, FSC-certified corks and labels, and lightweight recycled bottles. Pair it with Spicy Asian Cuisine like Curry or a fruit-forward dessert for a perfect match.

Discover the bold charm of Chile’s Valle Central with this expressive Cabernet Sauvignon. Shaped by abundant sunshine and cool mountain breezes, the region lends depth and balance to every sip. Bright ruby red in color, this wine brims with ripe black fruit, plum, and a hint of pepper, framed by smooth, juicy tannins and a graceful, medium-bodied feel. Pair it with rosemary grilled lamb chops, seared ahi tuna, Manchego cheese, or a charcuterie board of prosciutto and salami. Each bite draws out the wine’s vibrant, fruit-driven character and subtle spice.

Full-bodied and dry, this Carménère from Chile’s Maule Valley highlights the varietal’s signature depth and savory charm. Aromas of mint, eucalyptus, and green pepper lead into rich notes of black cherry and white pepper, creating a bold yet balanced profile. The Maule Valley’s ideal growing conditions allow the grapes to fully ripen while preserving freshness, resulting in a smooth, expressive red with impressive structure. A natural partner for pork tenderloin, smoked meats, and chili, it brings vibrant flavor and complexity to the table.

Violet streaks dance across the glass, illuminating the dark berry flavors of this lively red wine. Full-bodied and fresh with black fruit aromas and flavors, this wine boasts decadent blackberry, raspberry, and rich cassis that smooths out the round yet intense palate of the Valanda Cuvée Especial Tempranillo 2021. Like a chameleon, this wine is versatile and can be paired with both delicate dishes and barbecue. It tastes lovely with Italian classics like pizza and pasta as well. Casual enough for everyday drinking, serve the Valanda Cuvé Especial Tempranillo Spain 2021 lightly chilled as an aperitif or with delicious comfort food.

This expressive Malbec from Barrancas, Maipú, Mendoza, captures the region’s hallmark intensity and charm. Deep red in color, this bold red opens with aromas of cherries, blueberries, and violets layered with hints of pepper and spice. The palate is fresh and balanced, offering a medium body and smooth, sweet tannins. Its juicy fruit and gentle spice make it a natural match for grilled ribeye, roast lamb, or smoky eggplant dishes.

The 2023 Radford Dale Vinum Chardonnay from Stellenbosch, South Africa, is a beautifully balanced white that pairs classic Chardonnay richness with a strong sense of place. Crafted in one of the country’s most celebrated wine regions, this dry, medium-bodied Chardonnay offers layered notes of baked apples, butter, toasted hazelnut, and honeysuckle for a smooth, elegant finish. Versatile and food-friendly, it shines alongside baked chicken, creamy pasta, Mediterranean dishes, or a simple cheese board, making it an easy yet refined choice for any occasion.

Bright and refreshing, this Chardonnay from Chile’s Valle Central benefits from generous sunshine balanced by cool Pacific influences, creating wines that are both ripe and lively. Dry and medium-bodied, it opens with juicy mango and pineapple, lifted by citrus undertones and crisp green apple. The region’s steady growing conditions give the wine its clean balance and vibrant acidity. It pairs beautifully with grilled fish, lemon-herb chicken, or creamy pasta dishes for an easy, food-friendly pour.

Crafted from 100% Tempranillo, Don Jacobo Vendimia Seleccionada Ecológico hails from the high-altitude slopes of Rioja Alta—an acclaimed subregion known for its clay-rich soils, cool climate, and elegant, age-worthy reds. This smooth wine pours a deep garnet with purple highlights and opens with enticing aromas of roasted oak and dark berries. On the palate, it’s medium-bodied with crushed Cassis, sweet spice, and a fresh, balanced structure. It’s a natural fit for grilled lamb chops, roasted pork tenderloin with smoked paprika, or mushroom paella, When it comes to bold flavor and refined character, Don Jacobo always delivers.