Wines Under 25

From the sun-drenched hills of southern France comes a red that celebrates the art of blending and the honesty of the vineyard. Crafted from old-vine Cinsault and Grenache, it offers a rush of blackberry preserves layered with notes of anise and cinnamon, all carried on a smooth, satiny texture. A bright mineral edge keeps it lively from first sip to finish, perfectly capturing the spirit of Languedoc’s rugged soils. Generous yet refreshing, it pairs beautifully with grilled meats, smoky barbecue chicken, or roasted vegetable dishes. This versatile, soulful wine feels both rustic and refined.

This Argentinian Chardonnay displays a pale yellow color with golden highlights and offers bright, inviting aromas of pineapple, lemon, and honey. On the palate, it is light-bodied and lively, with a creamy texture and a subtle spicy fruit note. Its freshness pairs beautifully with grilled shrimp, roasted chicken, or creamy pasta dishes. It's a delicious and approachable white wine that’s perfect for everyday enjoyment or special occasions.

This medium-bodied Chenin Blanc from Stellenbosch, South Africa, captures the vibrant freshness and versatility the region is known for. Lively notes of grapefruit lead into subtle layers of honey and quince, creating a crisp yet textured profile with just enough richness to keep each sip engaging. Bright and food-friendly, it pairs beautifully with fresh sushi rolls, citrus-dressed salads, grilled white fish, or flavorful Thai dishes like lemongrass shrimp, making it a refreshing choice for both casual meals and more adventurous pairings.

From the sun-kissed vineyards of Sicily, the 2024 Iddu Grillo DOC is a radiant expression of the island’s iconic white grape. Grown in sandy soils 200 meters above sea level, this 100% Grillo wine reflects its Mediterranean terroir with white peach and honey aromas, complemented by delicate floral notes and an intriguing balsamic nuance. Vinified with soft pressing and refined in stainless steel tanks, this wine maintains its freshness while developing a well-rounded, full-bodied taste. Its crisp acidity and silky texture make this Grillo a versatile pairing for grilled seafood, fresh pasta with clams, or a classic caprese salad. Serve chilled at 9°C to fully enjoy its vibrant elegance.

The 2025 RUTA 36 Malbec captures the bold spirit of Mendoza, Argentina, where high-altitude vineyards at the foothills of the Andes give Malbec its signature depth and balance. Warm, sunny days build rich concentration while cool mountain nights preserve freshness, resulting in a dry, medium-bodied red layered with dark plum, strawberry, and blackberry flavors, accented by notes of vanilla and warming spice. Smooth yet expressive, this is a natural match for grilled steaks, smoky ribs, and hearty stews.

The 2023 Tercius White Blend offers a taste of Portugal’s sun-drenched Tejo region with its vibrant tropical flavors and floral elegance. Crystal clear with a hint of citrus, this wine opens with pineapple, mango, and delicate Rose aromas. Its soft freshness and well-balanced profile lead to a perfumed, lingering finish. Made from Trincadeira das Pratas, Fernão Pires, and Arinto grapes, this wine is carefully fermented at controlled temperatures to preserve its aromatic complexity and fresh character. Serve chilled with grilled seafood, creamy pasta, or light salad for a delightful pairing.

Grown in Oregon's cool-climate hillsides, where long, gentle ripening seasons preserve freshness and depth, this elegant Pinot Noir offers vivid notes of red cherry and cranberry lifted by hints of vanilla and baking spice. A gentle undertone of earth and forest floor offers complexity without the heaviness you might find in other red varietals. Its medium body and dry finish reflect the region's signature restraint and finesse. Serve this Pinot at cellar temperature with wild mushroom risotto, roasted duck, or herb-crusted lamb.

This full-bodied, California Cabernet Sauvignon that leans into richness without losing its edge. Ripe blackberry and black cherry take center stage, layered with notes of dark chocolate and a subtle peppery lift that adds just the right amount of intrigue on the finish. Dry and structured, it delivers the depth Cabernet fans crave while staying smooth and approachable enough for any night of the week. It’s a natural companion for robust fare—think a seared ribeye, a stacked cheeseburger hot off the grill, a board of aged cheddar and gouda, or savory slices of cured meats that echo the wine’s richness.

The 2024 Mount Rozier Reserve 'Stable Yard' Shiraz is an enchanting wine that showcases the rich flavors of South Africa's Western Cape. Crafted from hand-harvested grapes, this Shiraz reveals rich red and black fruit layers, enhanced by subtle black pepper and delicate violet notes. Carefully fermented and aged in old barrels, this medium-bodied Shiraz combines fruit-forward characteristics with a smooth, balanced palate. The meticulous winemaking process, including twice-daily pump-overs, ensures that each bottle delivers complexity and depth. Perfect for pairing with slow-cooked meats like braised lamb or grilled pork, this Shiraz also pairs well with roasted vegetables or hearty stews.

From South Africa’s Western Cape, this light-bodied, dry Pinot Noir showcases the region’s elegant, cool-climate character and natural food-friendly appeal. Bright strawberry notes are layered with earthy mushroom, soft violet aromatics, and a gentle touch of baking spice for a refined, balanced profile. Supple and approachable, it pairs beautifully with roast pork tenderloin, herb-roasted chicken, mushroom dumplings, and vegetable stir-fries, making it an easygoing red that shines alongside a wide range of dishes.

The black cherry hues of this 2022 Vespertine Merlot promise a nose of complex fruit and creamy dark chocolate.

The palate opens with punchy notes of plum balanced by hints of cherry and toasted spice. The Merlot is pleasantly dry with a medium to full body and robust tannins. The finish is smooth, long, and lingering with subtle notes of blackberry.

This 2022 Merlot by Vespertine is cultivated in the Lodi region of Northern California, just 90 miles outside San Francisco. This historically rich farming area has moderate summers, cooled by the Sacramento Delta and blessed with ancient vines for grape growth.

While this Vespertine Merlot is undoubtedly more than enough when sipped on its own, it can bring the best out of truly rich meat dishes such as filet mignon, a juicy medium-rare burger, or a rack of roasted lamb.