Winter Closeout

With its beautiful straw hue and zesty blend of bright citrus, green apple, and delicate white flowers, this French White is like a sunny day in a bottle. Crisp and refreshing, it brings a lively tartness that keeps things exciting, with a touch of wet stone for that cool, mineral edge. Whether you're enjoying grilled shrimp, a fresh salad, or a bite of creamy brie, this full-bodied, dry wine is the ideal companion—just remember to serve it chilled, and be ready for Encore Un Verre!

Noble Steed is a bold California Red Blend that charges out of the gate with flavors of juicy red plum, ripe black cherry, and vibrant raspberry, all wrapped in a smooth layer of vanilla. Full-bodied and dry, it’s a wine built for hearty fare—think flame-grilled burgers, salty cured meats, classic pepperoni pizza, or a rich red-sauced pasta. With its powerful flavor and polished finish, Noble Steed lives up to its name—a trusty companion for any meal worth savoring and a true workhorse of the dinner table.

From Italy’s Veneto region, this refined white captures the graceful side of Chardonnay. Its straw-yellow hue sets the stage for an elegant bouquet of fresh fruit and delicate floral tones. On the palate, it’s rich yet balanced, with a harmonious texture that lingers in a smooth, persistent finish. Bright, inviting, and effortlessly versatile, it pairs beautifully with creamy pastas, roasted poultry, or grilled seafood. It’s the kind of wine that elevates any meal with quiet sophistication.

From the sun-soaked vineyards of Lodi, California, this full-bodied red blend offers a rich yet approachable style that’s easy to love. Ripe blackberry flavors lead the way, layered with smooth vanilla, cocoa, and warm baking spice, all wrapped in a dry, generous finish. Its bold structure makes it an ideal match for sticky BBQ pork ribs, slow-simmered beef stew, juicy cheeseburgers, or smoky brisket hot off the grill. The 2020 Braxton Hall Red Blend delivers polished intensity without feeling heavy, making it a go-to bottle for both casual meals and laid-back gatherings.

This must-try, Italian standout reflects the timeless, rustic appeal of Tuscany, delivering a medium-bodied red blend rooted in Old World tradition. Bright red cherry flavors are layered with dried herbs, leather, and earthy notes, creating a dry, savory profile that feels balanced and expressive. It pairs beautifully with roasted chicken or lamb, classic pasta with tomato sauce, and a simple cheese board featuring Pecorino or Asiago. Pop it open 20-minutes before serving for the ultimate pour.

This non-vintage Moscato is a fun and spritzy white wine from Northern Italy's Lombardia province, where sun-soaked days and cool nights produce highly flavorful wines. This sweet and beautifully floral wine is ideal as an aperitif or with a delectable dessert.

The 2022 Desert of Waves Chardonnay offers a fresh and lively profile with bright notes of lemon rind, pineapple, and grapefruit, balanced by a subtle wet stone minerality. This dry Chardonnay from California's Central Coast showcases crisp acidity and a clean finish, making it a versatile choice for pairing with seafood or creamy pasta dishes. Serve slightly chilled to fully appreciate its zesty character.

Lot 864 2019 Dry Creek Valley Zinfandel is a standout expression from one of California’s most iconic Zinfandel regions. Dry Creek Valley is famed for its old-vine heritage and bold yet balanced Zins—and this wine captures all the romance those gnarled, historic vines inspire. Powerful, structured, and undeniably sexy, this is Zinfandel at its most compelling.

Sourced from a major Sonoma County producer, we were lucky enough to secure this high-end juice at an exceptional value. Wines from this coveted AVA often retail north of $30, making this bottling an absolute steal at just $18 per bottle.

On the nose, you’re warmly welcomed by expressive aromas of ripe blackberries, crushed gravel, and baking spice, layered with classic notes of cigar box and tobacco. The medium purple hue hints at what’s to come: a juicy—but never jammy—palate that unfolds with black plum, new leather, and subtle tobacco undertones. Mid-range acidity and finely polished tannins lead into a barrel-kissed finish, where vanilla, raspberry, and allspice linger beautifully.

Equally enjoyable on its own or alongside anything coming off the grill, this Dry Creek Zinfandel delivers richness, balance, and serious Sonoma character in every sip.