Embark on a journey to Lussac Saint-Emilion, home to the picturesque vineyards that shape our Bordeaux Rouge. Sand and clay-limestone soils result in a wine that’s both youthful and long aging. Our blend of Merlot, Cabernet Franc, and Cabernet Sauvignon is a tribute to this terroir. The winemaking process includes controlled-temperature fermentation, allowing the wine to reveal ripe fruit notes and lightly toasted nuances. Pavillon La Tourelle Bordeaux Rouge Lussac Saint-Emilion is aged in stainless steel and concrete tanks, offering a wine with good density, a round, fruity palate, and a beautiful purple color. Enjoy it at 16-18°C, and pair it with savory meat dishes like beef, chicken, duck, and roast mushrooms with herbs and spices.