This sparkling Moscato from Backside Barrel is refreshing and sweet with a floral flavor profile reminiscent of perfectly ripe citrus. On the palate, the wine presents light and lively with effervescent tropical fruit flavors of lychees, passionfruit, and acacia flowers. Tart undertones of pear provide the perfect complement for this bottle of bubbly. The Muscat grapes for this Backside Barrel sparkling Moscato are sourced deep in the warm inland regions of South Australia. Healthy canopies are grown to provide shade and cover from the brilliant southern sun, locking in succulent aromas and unbelievable freshness. The dry and mild weather in this vintage makes this sparkling Moscato one of the most expressive and acidic in recent memory. If you’re looking to match this Backside Barrel Sparkling Moscato with its perfect pair, look towards tender meat dishes like spiced chicken wings, melt-in-your-mouth prosciutto, or creamy brie on rosemary-fig crackers.