Fans of classic, fruit-driven California reds will want to add these bottles to their collection. A variety of popular red varieties thrive in Golden State vineyards, and this assortment is packed with easy-sipping, food-friendly wines.

With hand-picked bottles from award-winning wineries, you’ll also get a taste of high-quality, simply delicious flavor from Line 39.

Named for the 39th parallel that runs through Northern California wine country, Line 39 wines are made from grapes grown in premier regions across the Golden State. Winemaker Steven DeCosta and his team believe in crafting varietals that taste true to their nature and are committed to incorporating sustainable practices while partnering with certified sustainable growers.

Highlights from this assortment include these Line 39 gems:

2018 Line 39 Cabernet Sauvignon, a bold, easy-drinking red full of rich fruitiness, led by tasting notes of blackberry, plum, and black currant. The palate offers layers of complexity, with herbal hints and smooth tannins that pair wonderfully with roasts, pasta dishes, aged cheeses, and more.

2018 Line 39 Pinot Noir, a light, wonderfully fruity red that entices with bright notes of cherry and pomegranate. Savory hints of earthy mushroom and toasted oak come in on the palate, carrying through to a soft finish that will especially complement chicken, salmon, and mushroom dishes.