“I believe designing a great meal always includes selecting a great bottle of wine.” – Chef Geoffrey Zakarian

Wine enthusiasts appreciate this varietal for its enticing fruit and herbal flavors. Experience Chef Zakarian’s light and lively picks with this curated selection of Sauvignon Blanc, demonstrating a delicious range of styles found worldwide.

Wines in this trio, along with suggested pairings, include:

2020 Honoré de Berticot Sauvignon Blanc, a citrusy, light to medium-bodied white from the South West region of France. This wine is dry with a zesty bouquet of pink grapefruit, lemon, and apricot. Its bright acidity pairs well with white meats, soft cheeses, veggie dishes, and meals with green herb ingredients.
2020 Killari Sauvignon Blanc, a crisp and refreshing white from Chile’s Central Valley. Grapes grown in this region impart a green and flinty element to this wine, which has aromatic notes of lemon, lime, and tropical fruits like pineapple and melon. Serve with grilled white fish or a salad with feta, strawberries, and walnuts.
2021 Vinum Africa Sauvignon Blanc, a zippy wine with a lingering finish from South Africa. Aromas of tropical fruit, citrus, and green apple lead to a fresh palate that is well-balanced with a linear acidity. Uncork this white with white meats like chicken and turkey, or softer, briny, and sour cheeses, like that from goat’s milk.