Curated for You

The 2025 RUTA 36 Malbec captures the bold spirit of Mendoza, Argentina, where high-altitude vineyards at the foothills of the Andes give Malbec its signature depth and balance. Warm, sunny days build rich concentration while cool mountain nights preserve freshness, resulting in a dry, medium-bodied red layered with dark plum, strawberry, and blackberry flavors, accented by notes of vanilla and warming spice. Smooth yet expressive, this is a natural match for grilled steaks, smoky ribs, and hearty stews.

This full-bodied, California Cabernet Sauvignon that leans into richness without losing its edge. Ripe blackberry and black cherry take center stage, layered with notes of dark chocolate and a subtle peppery lift that adds just the right amount of intrigue on the finish. Dry and structured, it delivers the depth Cabernet fans crave while staying smooth and approachable enough for any night of the week. It’s a natural companion for robust fare—think a seared ribeye, a stacked cheeseburger hot off the grill, a board of aged cheddar and gouda, or savory slices of cured meats that echo the wine’s richness.

Grown in Argentina’s high-altitude Uco Valley, where warm days and cool nights bring out bold, vibrant flavors, this 2021 Wavelength Cabernet Sauvignon captivates with depth and energy. Layers of blackcurrant, blackberry, and plum are complemented by hints of pepper, herbs, and mountain earth, while firm tannins and balanced acidity carry the medium- to full-bodied palate to a long, satisfying finish. Perfect with grilled beef, roasted lamb, and hearty stews, it’s a Cab with both power and elegance.

The 2024 Mount Rozier Reserve 'Stable Yard' Shiraz is an enchanting wine that showcases the rich flavors of South Africa's Western Cape. Crafted from hand-harvested grapes, this Shiraz reveals rich red and black fruit layers, enhanced by subtle black pepper and delicate violet notes. Carefully fermented and aged in old barrels, this medium-bodied Shiraz combines fruit-forward characteristics with a smooth, balanced palate. The meticulous winemaking process, including twice-daily pump-overs, ensures that each bottle delivers complexity and depth. Perfect for pairing with slow-cooked meats like braised lamb or grilled pork, this Shiraz also pairs well with roasted vegetables or hearty stews.

The black cherry hues of this 2022 Vespertine Merlot promise a nose of complex fruit and creamy dark chocolate.

The palate opens with punchy notes of plum balanced by hints of cherry and toasted spice. The Merlot is pleasantly dry with a medium to full body and robust tannins. The finish is smooth, long, and lingering with subtle notes of blackberry.

This 2022 Merlot by Vespertine is cultivated in the Lodi region of Northern California, just 90 miles outside San Francisco. This historically rich farming area has moderate summers, cooled by the Sacramento Delta and blessed with ancient vines for grape growth.

While this Vespertine Merlot is undoubtedly more than enough when sipped on its own, it can bring the best out of truly rich meat dishes such as filet mignon, a juicy medium-rare burger, or a rack of roasted lamb.

From South Africa’s Western Cape, this light-bodied, dry Pinot Noir showcases the region’s elegant, cool-climate character and natural food-friendly appeal. Bright strawberry notes are layered with earthy mushroom, soft violet aromatics, and a gentle touch of baking spice for a refined, balanced profile. Supple and approachable, it pairs beautifully with roast pork tenderloin, herb-roasted chicken, mushroom dumplings, and vegetable stir-fries, making it an easygoing red that shines alongside a wide range of dishes.

Lively, elegant, and effortlessly refreshing, this sparkling rosé from California’s Russian River Valley captures the cool-climate magic that makes the region world-famous for bright, high-acid wines. Morning fog and cool Pacific breezes slow ripening, preserving the crisp freshness and delicate aromatics that shine in every bubble. Flavors of fresh strawberry, raspberry, and citrus zest unfold with subtle hints of rose petal. Dry in style yet expressive and vibrant, it’s made for effortless sipping and pairs beautifully with everything from soft cheeses and seafood to brunch favorites and celebratory moments.

The 2022 Kalypto Shiraz comes from Victoria, Australia, a region whose cool coastal influence and long growing season help this varietal develop impressive depth and balance. This vibrant red offers generous dark-berry flavor, a supple body, and a smooth, lingering finish. Its rich fruit character and refined structure make it an ideal partner for grilled lamb, smoky barbecued meats, hearty stews, and aged cheddar.

With a dry, harmonious, and velvety mouthfeel, our 2022 Cantina di Solopaca Aglianico Beneventano boasts 50 years of Italy’s long-lived passion for winemaking. Traditionally crafted by farmers, this wine is produced from Aglianico, a juicy black grape native to Southern Italy. During winemaking, the grapes are soft pressed, and the skins are continuously submerged into the must before fermentation. The result: a balanced wine with a pleasant mouthfeel and soft tannins. With bold red fruit notes like strawberry, raspberry and a hint of spice, the semi-sweet taste interweaves with the dry tannic textures. The floral aromas and potent acidity make this wine a perfect match for hard cheeses and seafood.

From California’s golden-hued grape orchards comes a Sauvignon Blanc that bursts with freshness. Bright notes of zesty lemon and lime mingle with a touch of juicy pineapple and a subtle hint of hay, creating a beautifully layered and invigorating flavor profile. Its light body and vibrant acidity make it an ideal pairing for dishes like lemon chicken, grilled shrimp, or a fresh garden salad. Every pour is a celebration of California’s sunny charm, delivering a sip of summer with every glass.

"Vinum" may be Latin for wine, but this bottle speaks the universal language of flavor. A medium-bodied red from South Africa, it delivers a focused expression of the varietal. Dry and balanced, this Grenache opens with bright raspberry notes layered with subtle spice, cocoa, and a touch of vanilla. Its smooth structure and lifted acidity make it a versatile pairing for grilled steaks, lamb, or classic red-sauce pasta. Serve at room temperature to bring out its full character.