Curated for You

The 2025 RUTA 36 Malbec captures the bold spirit of Mendoza, Argentina, where high-altitude vineyards at the foothills of the Andes give Malbec its signature depth and balance. Warm, sunny days build rich concentration while cool mountain nights preserve freshness, resulting in a dry, medium-bodied red layered with dark plum, strawberry, and blackberry flavors, accented by notes of vanilla and warming spice. Smooth yet expressive, this is a natural match for grilled steaks, smoky ribs, and hearty stews.

With a dry, harmonious, and velvety mouthfeel, our 2022 Cantina di Solopaca Aglianico Beneventano boasts 50 years of Italy’s long-lived passion for winemaking. Traditionally crafted by farmers, this wine is produced from Aglianico, a juicy black grape native to Southern Italy. During winemaking, the grapes are soft pressed, and the skins are continuously submerged into the must before fermentation. The result: a balanced wine with a pleasant mouthfeel and soft tannins. With bold red fruit notes like strawberry, raspberry and a hint of spice, the semi-sweet taste interweaves with the dry tannic textures. The floral aromas and potent acidity make this wine a perfect match for hard cheeses and seafood.

From California’s golden-hued grape orchards comes a Sauvignon Blanc that bursts with freshness. Bright notes of zesty lemon and lime mingle with a touch of juicy pineapple and a subtle hint of hay, creating a beautifully layered and invigorating flavor profile. Its light body and vibrant acidity make it an ideal pairing for dishes like lemon chicken, grilled shrimp, or a fresh garden salad. Every pour is a celebration of California’s sunny charm, delivering a sip of summer with every glass.

The 2023 Sous L'Ocean Sustainable Roussanne is a dazzling white wine with aromatic intensity and balanced complexity. Produced in France, this wine reveals vibrant stone fruit flavors and citrus zest on the palate, complemented by herbal undertones. The long, sophisticated finish makes it a refined choice for any occasion.

This sustainable wine features eco-conscious packaging, including no cap, FSC-certified corks and labels, and lightweight recycled bottles.

Enjoy it with fresh seafood, creamy pasta dishes, or a bright summer salad.

From the sun-drenched hills of southern France comes a red that celebrates the art of blending and the honesty of the vineyard. Crafted from old-vine Cinsault and Grenache, it offers a rush of blackberry preserves layered with notes of anise and cinnamon, all carried on a smooth, satiny texture. A bright mineral edge keeps it lively from first sip to finish, perfectly capturing the spirit of Languedoc’s rugged soils. Generous yet refreshing, it pairs beautifully with grilled meats, smoky barbecue chicken, or roasted vegetable dishes. This versatile, soulful wine feels both rustic and refined.

Grown in Argentina’s high-altitude Uco Valley, where warm days and cool nights bring out bold, vibrant flavors, this 2021 Wavelength Cabernet Sauvignon captivates with depth and energy. Layers of blackcurrant, blackberry, and plum are complemented by hints of pepper, herbs, and mountain earth, while firm tannins and balanced acidity carry the medium- to full-bodied palate to a long, satisfying finish. Perfect with grilled beef, roasted lamb, and hearty stews, it’s a Cab with both power and elegance.

Hailing from the sun-kissed vineyards of Provincia di Chieti, the 2023 Rotondo Pecorino embodies the coastal charm of Italy’s Abruzzo region. This vibrant white wine showcases the elegance of the Pecorino grape, known for its aromatic intensity and refreshing acidity. The wine opens with inviting citrus and tropical fruit aromas, complemented by delicate floral undertones and a touch of white peach. On the palate, it boasts a well-structured body, crisp minerality, and a lingering, refreshing finish that leaves you reaching for another sip. Best served chilled at 12°C, the 2023 Rotondo Pecorino is a perfect match for fresh seafood, creamy risottos, or light Mediterranean dishes.

The 2024 Mount Rozier Reserve 'Stable Yard' Shiraz is an enchanting wine that showcases the rich flavors of South Africa's Western Cape. Crafted from hand-harvested grapes, this Shiraz reveals rich red and black fruit layers, enhanced by subtle black pepper and delicate violet notes. Carefully fermented and aged in old barrels, this medium-bodied Shiraz combines fruit-forward characteristics with a smooth, balanced palate. The meticulous winemaking process, including twice-daily pump-overs, ensures that each bottle delivers complexity and depth. Perfect for pairing with slow-cooked meats like braised lamb or grilled pork, this Shiraz also pairs well with roasted vegetables or hearty stews.

From Italy’s Northeast Friuli-Venezia Giulia region comes a charming white wine bursting with acidity and a smooth mineral finish. The 2023 Rotondo Fruiliano DOC is dry on the palate with aromatic wildflowers, grapefruit, and subtle hints of almond. Often mistaken for Sauvignon Blanc, this wine is light-bodied with crisp citrus notes and slightly savory flavors. This elegant white comes from the Cargnelutti family, known for crafting wines using traditional Friuli methods since the 1960s. The 2023 Rotondo Fruiliano DOC is well-suited for lighter meat dishes like white fish and roasted chicken. It is also lovely with cooked green vegetables or as an aperitif. Chill slightly before serving to get the most out of those delicate fruit and floral notes.

"Vinum" may be Latin for wine, but this bottle speaks the universal language of flavor. A medium-bodied red from South Africa, it delivers a focused expression of the varietal. Dry and balanced, this Grenache opens with bright raspberry notes layered with subtle spice, cocoa, and a touch of vanilla. Its smooth structure and lifted acidity make it a versatile pairing for grilled steaks, lamb, or classic red-sauce pasta. Serve at room temperature to bring out its full character.

Lively, elegant, and effortlessly refreshing, this sparkling rosé from California’s Russian River Valley captures the cool-climate magic that makes the region world-famous for bright, high-acid wines. Morning fog and cool Pacific breezes slow ripening, preserving the crisp freshness and delicate aromatics that shine in every bubble. Flavors of fresh strawberry, raspberry, and citrus zest unfold with subtle hints of rose petal. Dry in style yet expressive and vibrant, it’s made for effortless sipping and pairs beautifully with everything from soft cheeses and seafood to brunch favorites and celebratory moments.