Shop Customer Favorite Wines

Zuazo Gastón's a major name in Spain's marquee region of Rioja, with a cascade of top international accolades to their name. They make delicious wines across the country, too, like this oak-aged Cuvée de la Familia Tempranillo. Look for a cherry tobacco nose that opens up to a palate bursting with black cherry, blackberry, fresh herbs and notes of baking spice. With its juicy acidity and smooth, fruit-forward nature, it will be a versatile match with a fun spread of Spanish tapas. We like manchego cheese with jamón serrano and lamb albóndigas (meatballs).

Grown in the rolling hills and golden light of Tuscany, Contada Bianco is a fresh and expressive white that celebrates the region’s natural elegance. A blend of Trebbiano Bianco and Malvasia del Chianti—two grapes deeply rooted in Tuscan tradition—this wine captures the balance that comes from warm days tempered by cool evening breezes. It pours a brilliant straw-yellow and offers a bouquet of white blossoms and citrus zest. On the palate, it’s crisp, smooth, and pleasantly persistent, with just enough warmth to round out its freshness. Perfect as a pre-dinner pour, it also complements bruschetta, delicate fish soups, or a simple plate of grilled prawns. A refined nod to Tuscany’s coastal and culinary charm.

The 2023 Red Blend from Pays d’Oc transports you to the heart of Southern France, where tradition meets sustainability. This HVE Certified Sustainable wine boasts a deep ruby hue and a complex character that is both rich and inviting. The nose is greeted with luscious blackberry, dark cherry, and dark plum aromas. Enjoy harmonious ripe fruit balanced by smooth tannins, leading to a long, satisfying finish. This wine is not only a delight to drink but also produced with an eco-conscious mindset. It features a lightweight bottle, a no-cap design to reduce waste, and an FSC-certified cork, and recycled cardboard packaging. Pair this vibrant red with grilled meats, hearty pasta, or a savory charcuterie for a perfect evening.

The 2024 Adema Red Blend from Tejo is a medium-bodied Portuguese red that offers bright red cherry and ripe plum flavors with gentle herbal notes and soft tannins, making it smooth and approachable. Produced in the fertile Tejo region along the Tagus River, it pairs beautifully with roasted chicken, grilled sausages, mushroom risotto, or herbed lamb, making it a versatile, food-friendly wine for both casual dinners and weekend gatherings.

Encore Un Verre 2023 is the wine that begs for "just one more glass!" With its vibrant ruby hue and a smooth blend of Syrah and Grenache, this bold French Red delivers a symphony of flavors — think blackberry, black cherry, and black plum, all wrapped up in a kiss of cocoa. Full-bodied but never overwhelming, it pairs perfectly with prosciutto, pasta with tomato sauce, and even a savory burger. Whether you're with friends or flying solo, this wine's dark fruit flavors and friendly structure make it the ultimate crowd-pleaser.

The 2023 Radford Dale Vinum Chardonnay from Stellenbosch, South Africa, is a beautifully balanced white that pairs classic Chardonnay richness with a strong sense of place. Crafted in one of the country’s most celebrated wine regions, this dry, medium-bodied Chardonnay offers layered notes of baked apples, butter, toasted hazelnut, and honeysuckle for a smooth, elegant finish. Versatile and food-friendly, it shines alongside baked chicken, creamy pasta, Mediterranean dishes, or a simple cheese board, making it an easy yet refined choice for any occasion.

Experience the crisp vitality of Chile’s Valle Central with this expressive Sauvignon Blanc. Grown in vineyards where steady sunlight and cooling Pacific influences meet, it reveals the grape’s hallmark freshness and lift. Pale greenish-yellow in the glass, it offers bright aromas of citrus and blossom, leading to a dry, persistent finish that refreshes with every sip. Enjoy it solo, or pair with herb-tossed salads, grilled shrimp, or thinly sliced prosciutto for a meal that’s light, vibrant, and full of zest.

From the vineyards of Spain, where rolling plateaus meet Mediterranean breezes, 2024 Cabrito Oscuro Viura–Sauvignon Blanc captures the freshness and vitality of its surroundings. This crisp, dry blend combines Viura’s floral elegance with Sauvignon Blanc’s lively zest, delivering bright citrus flavors and a clean, mouthwatering finish. Light in body yet full of character, it’s a perfect companion to fresh seafood, crisp salads, and leisurely afternoons with friends and family.

Terras Lusas is a vibrant red from Portugal’s IG Alentejo region, an area celebrated for its diverse soils and long growing season that help grapes like Castelão, Trincadeira, and Aragonez develop depth and character. This wine shows a ruby hue with concentrated wild-berry aromas, followed by a smooth, flavorful palate supported by round tannins and a persistent finish. Its generous, easy-drinking style makes it a natural partner for grilled pork tenderloin, herb-roasted chicken, or a savory mushroom risotto. Distinctive yet approachable, it offers a true taste of Alentejo’s winemaking strength.

Enjoy a unique style of wine in Bocciamatta Sparkling Ice, produced by a certified organic winery in Italy’s Veneto region that is known for its delicious sparklers and white wines. Upon uncorking, you’ll be greeted by lively aromas of green apples. This easy-drinking white wine has a sweet taste balanced by the fresh acidity of the Glera grape from which it is made. Fine bubbles mingle with delicate fruit notes on the finish. This sparkling ice is from Bocciamatta Winery, an award-winning winery. Bocciamatta Winery has more than half a century of winemaking tradition. For the last decade, their team has been dedicated to sustainable viticulture, converting all of the family vineyards to be organic. The winery’s green philosophy translates from vineyard to cellar, using natural corks and recycled paper for labels and packaging. Bocciamatta Sparkling Ice is a delicious aperitif or complement to sweet treats like cheesecake, ice cream, and panna cotta. Serve it ice-cold for pure enjoyment.

El Persa Albariño captures the essence of Portugal’s sunlit shores in every sip. Light-bodied and refreshingly dry, it brims with crisp green apple, zesty citrus, delicate white flowers, and a hint of wet stone. This wine shines alongside grilled lobster, seared scallops, or a flaky, herb-roasted branzino. For something lighter, try it with a tangy goat cheese salad. No matter where you are, this wine brings a taste of the coast to your glass —bright, breezy, and endlessly inviting.