Shop Reserve Wines

The 2023 Mount Rozier Reserve 'Firepit' Cabernet Sauvignon is a rich, smoky red wine crafted in the scenic vineyards of South Africa’s Western Cape. This full-bodied wine opens with deep black currant and cherry aromas, enhanced by subtle dark chocolate and spiced oak notes. Sourced from southeast-facing slopes and grown in granite soils, the grapes for this Cabernet Sauvignon are hand-selected for their concentration and flavor depth. Oak aging further adds complexity, imparting a delightful smoky finish that pairs well with grilled meats or rich vegetable dishes like stuffed mushrooms. Perfect for enjoying around the firepit, this wine is ideal for pairing with beef tagliata, lamb skewers, or a savory veggie dish like braised red cabbage.

The 2023 Mount Rozier Reserve 'Stable Yard' Shiraz is an enchanting wine that showcases the rich flavors of South Africa’s Western Cape. Crafted from hand-harvested grapes, this Shiraz reveals rich red and black fruit layers, enhanced by subtle black pepper and delicate violet notes.

Carefully fermented and aged in old barrels, this medium-bodied Shiraz combines fruit-forward characteristics with a smooth, balanced palate. The meticulous winemaking process, including twice-daily pump-overs, ensures that each bottle delivers complexity and depth.

Perfect for pairing with slow-cooked meats like braised lamb or grilled pork, this Shiraz also pairs well with roasted vegetables or hearty stews.

Savor the velvety black cherry hues and complexity of redland Ranch Reserve Merlot 2022. This lush red promises complex fruit and creamy dark chocolate aromas, followed by a palate bursting with punchy plum, cherry, and toasted spice notes. Its pleasantly dry character, medium to full body, and robust tannins provide structure, while the finish is smooth, lingering with subtle hints of blackberry.

Cultivated in an area with moderate summers, this Merlot brings out the best in rich meat dishes, making it the ideal companion for filet mignon, juicy burgers, or roasted lamb.

Introducing Montañero Reserva Cabernet Sauvignon Maule Valley Chile 2023. This deep ruby red wine is crafted from hand-harvested Cabernet Sauvignon grapes grown under the blazing sun during the day and coastal night winds. The vineyards in Chile's central zone boast moderately fertile granitic-clay soils. This Cabernet Sauvignon matures for 6 months in American and French oak barrels. On the nose, it entices with notes of ripe plums and toasted hazelnuts, while the palate offers intense and juicy tannins, culminating in a satisfying finish. Pair it with red meats, pasta dishes featuring Bolognese sauce, or aged cheeses for an exquisite culinary experience. Serve at 16º–18°C and savor the essence of Maule Valley's winemaking excellence.

Mendoza’s First Zone is prized for its high-altitude vineyards and pure mountain air, conditions that allow Cabernet Sauvignon to ripen slowly while retaining freshness and complexity. This bold, Argentinian gem  displays an intense ruby hue and a bouquet of blackberry, black cherry, and dried fig, with subtle herbaceous tones and a touch of cocoa. Structured yet balanced, it delivers depth and elegance on the palate, making it a perfect match for grilled steaks, roasted lamb, mushroom risotto, or hearty pasta with rich sauces.

Due to its high concentration of Cabernet Sauvignon, our George Phillips Red Blend is on the bolder side of the red blend spectrum. Firm tannins offer the perfect structure to support robust dark fruit flavors like black cherry and black currant. Secondary notes of red currant and mocha offer an extra dimension of chocolate while the finish is long and layered with hints of black pepper and leather.

Based in sunny California, George Phillips is one of the leading wineries in the Golden State, taking advantage of a meticulous blend of cutting-edge technology and traditional winemaking techniques. Winemakers harvested these red grapes during the early hours of the morning to highlight the berries' signature complexity and acidity while ensuring a prolonged maceration period for optimal tannin levels.

This Californian Red is tailor-made for your favorite rich and meaty dishes. Pour yourself a glass when you next crave roast beef and herbed potatoes, braised lamb, spaghetti and dark turkey meatballs, or seared salmon drizzled in a maple glaze.

Delight in the elegance of the 2023 Montañero Reserve Carménère, a wine that embodies the rich winemaking heritage of Chile’s Maule Valley. From the first sip, this dry, medium-bodied red enchants with black plum and black pepper aromas with a hint of Tobacco. Its complex palate reveals layers of ripe blackberry and plum, complemented by earthy herbal notes and smooth, velvety tannins. This Carménère reflects the unique terroir of Maule Valley, where sun-soaked days, cool nights, and maritime influences allow the grapes to ripen slowly. aged in American and French oak barrels for six months, this wine boasts structure and finesse. Perfect for pairing with red meats, pasta in tomato-based sauces, or Soft cheesess, Montañero Reserve also shines alongside pepper-seasoned dishes that enhance its subtle spice. Serve at 60–64°F for the best experience.

Experience the vibrant soul of Mendoza with Estancia Mendoza Sparkling Brut Nature, a dry and elegant bubbly crafted in the heart of the Uco Valley.

Made with 70% Chardonnay and 30% Pinot Noir, this Brut Nature reveals a luminous golden hue with a whisper of pink. A lively tropical fruit and quince nose leads to a bright, crisp palate that's both fresh and enveloping, thanks to its delicate and persistent bubbles. Made using the Charmat method, this wine undergoes fermentation in stainless steel to preserve its pristine character and expressive fruit aromas.

Serve well chilled as a festive aperitif, or pair with seafood, Sushi, or light vegetarian dishes.

Experience the symphony of flavors in our Montañero Reserva Red Blend, a blend of 50% Carménère and 50% Syrah. Born from vineyards in Chile's central zone, this wine exhibits a deep purplish-red color and enticing aromas of ripe red fruits, spices, and toasted hazelnuts. Its intense and well-balanced palate with velvety tannins makes it an ideal companion for grilled red meats, pasta with tomato-based sauces, and aged cheeses. Serve it at 16º–18°C and immerse yourself in the richness of Maule Valley's terroir.

The 2022 Kawra Red Blend Reserva harmonizes 60% Cabernet Sauvignon, 30% Carménère, and 10% Cabernet Franc for a bold, well-rounded experience. With dark fruit, green pepper, and spice notes, this wine offers velvety tannins and a smooth, satisfying finish. Crafted sustainably in Chile’s Central Valley, it’s an ideal companion for grilled steaks, robust stews, or aged cheddar. Serve chilled at 16-18°C to unlock its full depth.

Smooth, juicy, and beautifully balanced, this Chilean Cabernet Sauvignon delivers ripe cherry and plum aromas with hints of black pepper, herbs, and a touch of tobacco. Medium-to-full-bodied with soft tannins and a whisper of sweetness, it’s both elegant and easy to love. Pair it with mushroom risotto, sharp cheddar, or a classic burger. Grown in Chile’s Valle Central, where warm days and cool nights bring out Cabernet’s best, this red proves that elegance and bold flavor can absolutely go hand in hand.