Shop Reserve Wines

Inspired by the starry skies of La Mancha, the 2019 Bambera Reserva Tempranillo shines as a true expression of traditional Spanish winemaking. Sourced from the historic vineyards of Valdepeñas, this Tempranillo-based blend undergoes meticulous aging, 12 months in American oak barrels followed by an additional 2-3 years in the bottle, resulting in a deeply layered and refined wine. The intense cherry-red hue hints at the richness within, offering vanilla, dark chocolate, and ripe fruit aromas. On the palate, silky tannins and warming spice create a well-balanced structure, leading to a long, smooth finish. Perfectly versatile, pair this Bambera Reserva with grilled meats, manchego cheese, or Spanish tapas for a truly authentic experience. Serve at 16-17°C for optimal enjoyment.

Zesty, vibrant, and refreshingly unexpected, this Chilean white hails from Valle Central, one of the country’s most dynamic and diverse wine regions. The area's warm days, cool nights, and well-drained soils create ideal conditions for producing aromatic, high-acid whites with exceptional freshness. Made from Cabernet Sauvignon Blanc, it surprises with citrusy aromas of grapefruit and lime, layered with tropical hints and fresh herbs. On the palate, it’s crisp and lively, bursting with flavors of passion fruit, Melon, and a whisper of lemonGrass—all lifted by bright acidity and a clean, lingering finish. Try it with grilled shrimp and mango salsa, Ceviche, or goat cheese and arugula salad for a tropical twist that sings.

Tempra Reservado is a fresh, expressive white from Portugal’s IG Tejo region, blending Fernão Pires and Arinto to create a lively, well-balanced sip. The carefully selected grapes deliver vivid, aromatic notes and a smooth palate, while Arinto adds its hallmark bright acidity for a clean, refreshing finish. Its vibrant profile makes it a natural match for dishes like citrus-marinated seafood, grilled chicken, or light pasta with herbs. Crisp, flavorful, and effortlessly enjoyable, it’s a standout wine that brings both character and versatility to the table.

2023 Montanero Orange Wine is not your average white—it’s an amber-hued expression crafted from 85% Muscat of Alexandria and 15% Chardonnay, fermented on the skins for over three months. The result? A wine that’s equal parts adventurous and refreshingly drinkable. Born in Chile’s Coquimbo Region, where desert and Mediterranean climates converge, this unique orange wine channels the region’s diversity through its complex aromatics and vibrant structure. The grapes are mechanically harvested from mid-altitude vineyards rooted in medium-fertility soils and fermented slowly at cool temperatures to lock in flavor and texture. Expect a vivid orange pour with exotic notes of ripe pineapple, quince, delicate florals, and a gentle touch of toast. The palate is juicy and fresh, supported by bright acidity and fine-grained tannins that give it serious food-pairing potential. Serve chilled between 10–12°C alongside grilled fish, roasted veggies, Soft cheesess, or a handful of toasted nuts.

Crafted in the heart of Chile’s Loncomilla Valley, the 2022 Sinouso Syrah Reserva is a testament to tradition and terroir. The Cremaschi family, with 130 years of winemaking heritage, brings their expertise to this expressive varietal, grown in alluvial granite-rich soils that enhance its vibrant acidity and complexity. This ruby-red wine captivates with ripe red fruit aromas, subtle violet notes, and a delicate touch of sour cherries, all seamlessly complemented by hints of wild herbs and spice. aged in French and American oak, it showcases refined tannins, impressive structure, and a long, elegant finish. For an exceptional pairing, serve this Syrah alongside roast lamb chops, venison, or a hearty rabbit stew at a temperature of 18ºC.

Hailing from Chile’s Central Valley, the 2022 Sinouso Pinot Noir Reserva is a beautifully crafted wine that embodies finesse and balance. Its brilliant ruby-red color leads to an inviting red cherry, raspberry, and floral bouquet, setting the stage for a palate rich with strawberries, cranberries, and a touch of earthy spice. With supple tannins and vibrant acidity, this Pinot Noir delivers a smooth, lingering finish. Enjoy it with roasted duck breast, grilled salmon, or wild mushroom risotto for a truly elevated dining experience.

The 2024 Mount Rozier Reserve 'Stable Yard' Shiraz is an enchanting wine that showcases the rich flavors of South Africa's Western Cape. Crafted from hand-harvested grapes, this Shiraz reveals rich red and black fruit layers, enhanced by subtle black pepper and delicate violet notes. Carefully fermented and aged in old barrels, this medium-bodied Shiraz combines fruit-forward characteristics with a smooth, balanced palate. The meticulous winemaking process, including twice-daily pump-overs, ensures that each bottle delivers complexity and depth. Perfect for pairing with slow-cooked meats like braised lamb or grilled pork, this Shiraz also pairs well with roasted vegetables or hearty stews.

Medium-to-full-bodied with bold charm and silky finesse, this Chilean Carménère from the Valle Central opens with aromas of blackberry, plum, and a subtle hint of green pepper and spice. The palate delivers ripe cherries, blackcurrants, and a touch of cocoa, all wrapped in velvety tannins and balanced acidity. It’s a natural pairing for grilled lamb chops, smoky sausages, or roasted vegetables. Thanks to the Valle Central’s ideal climate and long growing season, Carménère has found its sweet spot, and it’s thriving beautifully.

Bold, balanced, and crafted with care, this sustainably made red blend from Chile’s Valle Central brings together 60% Cabernet Sauvignon, 30% Carménère, and 10% Cabernet Franc in perfect harmony. It opens with inviting aromas of blackberry, plum, and a subtle herbal edge, leading to a smooth, fruit-forward palate with velvety tannins and just a touch of green pepper. Ideal with grilled meats, hearty stews, or a wedge of aged cheddar, it’s a food-friendly red that makes a statement. Thanks to the Valle Central’s sunny days, cool nights, and eco-conscious winemaking, this wine is proof that sustainability and flavor make a tasty team.