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Valpolicella wine is originary from the hills of Verona, Italy. Valpolicella comes in a spectrum of styles, all crafted from a blend of native grapes, primarily Corvina, Rondinella, and Molinara. Valpolicella DOC offers a light-bodied and refreshing red, perfect for everyday enjoyment. Craving something more complex? Valpolicella Superiore boasts richer flavors and a touch of aging. But the true stars are the unique drying techniques used for Amarone and Recioto della Valpolicella. Amarone emerges as a full-bodied powerhouse, with concentrated flavors of dark fruit, spice, and a hint of sweetness, thanks to partially dried grapes. Recioto, on the other hand, transforms into a decadent dessert wine, bursting with intense sweetness and luscious fruit notes. So, whether you seek a delightful everyday red or a luxurious after-dinner treat, Valpolicella offers a captivating adventure for every palate.
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