Grown in mineral-rich clay soils, our Fox and the Flock Zinfandel 2019 is bold with blackberries, plums, and maraschino cherries. Silky tannins are pleasantly smooth on the palate, complemented by a rush of rounded acidity. The blackcurrant and chocolate undertones are paired with peppery herbs and spices, adding to the complexity of this uniquely robust Zinfandel. Pair this smokey, peppery, fruit-forward red wine with juicy red meats like lamb chops with herbs, barbecue ribs, and feta burgers. The Fox and Flock Zinfandel 2019 is best served chilled and after thirty minutes in the decanter. It is the best companion for a sweet, savory, robust barbecue with friends and family.