Baccolo Rosso is round and persistent on the palate, slowly unraveling to reveal intense and deep flavors of spice. On the nose, this red is just as luxurious with lively aromas of ripe fruit. This red is mostly composed of Merlot e Corvina grapes, with partial grapes overmaturation. The vinification of this grape blend is a part of a traditional Venetian technique known as "appassimento”. Through this process Baccolo Rosso develops its dark Bordeaux color. The velvet-like feel of this red makes it the perfect pairing to game, roasted red meats and hard mature cheeses.