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Experience the crisp vitality of Chile’s Valle Central with this expressive Sauvignon Blanc. Grown in vineyards where steady sunlight and cooling Pacific influences meet, it reveals the grape’s hallmark freshness and lift. Pale greenish-yellow in the glass, it offers bright aromas of citrus and blossom, leading to a dry, persistent finish that refreshes with every sip. Enjoy it solo, or pair with herb-tossed salads, grilled shrimp, or thinly sliced prosciutto for a meal that’s light, vibrant, and full of zest.

Discover the bold charm of Chile’s Valle Central with this expressive Cabernet Sauvignon. Shaped by abundant sunshine and cool mountain breezes, the region lends depth and balance to every sip. Bright ruby red in color, this wine brims with ripe black fruit, plum, and a hint of pepper, framed by smooth, juicy tannins and a graceful, medium-bodied feel. Pair it with rosemary grilled lamb chops, seared ahi tuna, Manchego cheese, or a charcuterie board of prosciutto and salami. Each bite draws out the wine’s vibrant, fruit-driven character and subtle spice.

Bold and broodily expressive, this full-bodied Malbec hails from Lodi, California, where warm days, cool Delta breezes, and mineral-rich soils help the grape achieve deep concentration without losing freshness. The result is a dry, plush red layered with ripe blackberry, silky cocoa, cooling eucalyptus, and a hint of rose petal on the finish. Lodi’s long growing season allows Malbec to fully develop its signature dark fruit and velvety texture while maintaining balance and structure. It’s a natural match for smoky BBQ ribs, slow-simmered chili, herb-roasted lamb, or a hearty pasta with red sauce.

The 2022 In The Stars Syrah from Red Hills Lake County delivers a full-bodied, savory experience characteristic of the region’s volcanic soils and hillside vineyards. Expect rich dark fruit aromas of blackberry, black plum, and blueberry, complemented by peppery spice, and hints of earthiness. This Syrah pairs beautifully with rosemary‑garlic lamb, grilled game meats, smoky barbecue dishes, and hearty mushroom or tomato-based recipes, making it a versatile choice for both everyday meals and special occasions.

California’s diverse vineyard landscapes and long, warm growing season create ideal conditions for Cabernet Sauvignon to ripen fully while retaining balance and structure, giving this 2021 Stone & Glass wine its bold, confident character. Full-bodied and dry, it opens with luscious black raspberry layered with dark chocolate, savory olive, and a gentle hint of nutmeg that adds warmth and intrigue. Firm structure and generous depth make it a natural partner for a juicy steak, roasted pork, or a rich pasta with cream sauce, where the wine’s dark fruit and savory edges shine alongside indulgent flavors.

Terras Lusas is a vibrant red from Portugal’s IG Alentejo region, an area celebrated for its diverse soils and long growing season that help grapes like Castelão, Trincadeira, and Aragonez develop depth and character. This wine shows a ruby hue with concentrated wild-berry aromas, followed by a smooth, flavorful palate supported by round tannins and a persistent finish. Its generous, easy-drinking style makes it a natural partner for grilled pork tenderloin, herb-roasted chicken, or a savory mushroom risotto. Distinctive yet approachable, it offers a true taste of Alentejo’s winemaking strength.

Tempra Reservado is a fresh, expressive white from Portugal’s IG Tejo region, blending Fernão Pires and Arinto to create a lively, well-balanced sip. The carefully selected grapes deliver vivid, aromatic notes and a smooth palate, while Arinto adds its hallmark bright acidity for a clean, refreshing finish. Its vibrant profile makes it a natural match for dishes like citrus-marinated seafood, grilled chicken, or light pasta with herbs. Crisp, flavorful, and effortlessly enjoyable, it’s a standout wine that brings both character and versatility to the table.

California’s Zinfandel country is known for having just the right kind of soil to help this grape pack in tons of flavor, giving Lone Cardinal its signature richness and depth. You’ll get bold blackberry, dark cherry, and plum, with touches of chocolate, vanilla, and peppery spice, all wrapped in a smooth, full-bodied, dry style. Easy to love and even easier to pair, it shines with grilled sausages, tomato-rich pastas, and spicy Mexican dishes.

Grown in Victoria’s cooler climate, this Shiraz develops bright acidity, layered fruit, and refined spice thanks to slow, steady ripening. You’ll find rich blackberry and plum flavors with touches of pepper, violet, and earthy minerality, all carried on smooth, balanced tannins. Completely dry and full of character, it pairs beautifully with grilled lamb, roasted mushrooms, and aged cheeses, making it an exceptional wine for flavorful meals and cozy evenings.

The 2022 Kalypto Shiraz comes from Victoria, Australia, a region whose cool coastal influence and long growing season help this varietal develop impressive depth and balance. This vibrant red offers generous dark-berry flavor, a supple body, and a smooth, lingering finish. Its rich fruit character and refined structure make it an ideal partner for grilled lamb, smoky barbecued meats, hearty stews, and aged cheddar.

In the foothills of the Andes, the Uco Valley’s high elevation and cool nights bring out a natural richness in Cabernet Sauvignon, setting the stage for a wine with both depth and lift. That balance comes through in the 2021 World Line Cabernet Sauvignon, which offers layered dark-fruit character, a full, well-structured body, and a smooth, lingering finish. Pair this Argentinian red with grilled ribeye, braised short ribs, and roasted vegetables. It's a truly inviting choice for hearty, flavorful meals.

California’s warm days and cool evenings create an ideal environment for Petite Sirah, allowing the grapes to develop deep color, concentrated fruit, and naturally balanced acidity. This delicious red delivers intense blackberry, blueberry, and plum flavors with hints of cocoa, black pepper, and earthy spice, supported by a full body and firm, velvety tannins. Dry and boldly structured, it’s a perfect match for grilled steak, smoky barbecue, and mushroom ragù.

Bold and full-bodied, this California Petit Sirah thrives in the state’s warm, sun-soaked vineyards, producing deep color and concentrated flavors. Rich blackberry, plum, and blueberry notes mingle with hints of black pepper, cocoa, and earthy undertones, all framed by firm tannins and a structured finish. Perfect with grilled steak, braised short ribs, hearty stews, or mushroom dishes, it’s a fruit-driven, spicy wine with depth and character.

Grown in Argentina’s high-altitude Uco Valley, where warm days and cool nights bring out bold, vibrant flavors, this 2021 Wavelength Cabernet Sauvignon captivates with depth and energy. Layers of blackcurrant, blackberry, and plum are complemented by hints of pepper, herbs, and mountain earth, while firm tannins and balanced acidity carry the medium- to full-bodied palate to a long, satisfying finish. Perfect with grilled beef, roasted lamb, and hearty stews, it’s a Cab with both power and elegance.

Grown in California’s Lodi region, this Malbec shows off rich layers of black cherry, plum, and a hint of cocoa, lifted by notes of violet and spice. Lodi’s warm days and cool evening breezes bring depth and balance, giving the wine a plush texture and smooth, lingering finish. Its bold yet approachable character makes it a perfect partner for grilled flank steak, spicy chorizo, or roasted eggplant.

Crafted in California’s Lodi region, this Cabernet Sauvignon captures the area’s hallmark balance of ripeness and structure. Aromas of blackberry, cassis, and cedar unfold into a palate rich with dark fruit, mocha, and a touch of baking spice. The region’s warm days and cool breezes help develop both depth and freshness, giving the wine a smooth, full-bodied character with refined tannins and a lingering finish. It’s a natural match for grilled steak, braised short ribs, or aged cheddar.

The 2022 Stone & Glass Chardonnay is a bright, California-grown white that balances sunny stone-fruit ripeness with refreshing minerality. Notes of lemon, pineapple, and green apple mingle with a hint of oak warmth, creating a smooth, lively finish. California’s coastal vineyards lend the wine its vibrant fruit and crisp acidity, making it a great match for grilled halibut, roast chicken, creamy cheeses, or vegetable-forward holiday dishes. Polished yet approachable, it’s a true reflection of California’s Chardonnay charm.

Cool mornings and sunny afternoons in the Russian River Valley create the perfect conditions for a sparkling rosé that’s bright, elegant, and refreshingly crisp. The 2021 Polished Pearl Sparkling Rosé offers delicate fruit notes, a light, graceful body, and a clean, lively finish. Its vibrant character pairs beautifully with prosciutto-wrapped melon, goat cheese crostini, sushi rolls, and fresh shrimp ceviche. This festive fizz was made for celebrations or any moment that calls for a little sparkle.

This elegant Bordeaux blend of Cabernet Sauvignon and Merlot captures the essence of the region’s diverse clay-limestone and gravel soils, offering vibrant freshness and balanced structure. Aromas of ripe red fruit and gentle spice lead to a smooth, velvety palate with refined tannins and a lingering finish. aged in concrete to preserve fruit purity and harmony, it’s a versatile choice that pairs beautifully with roast beef, rib steak, or grilled vegetables, and complements creamy cheeses like brie or camembert for a perfectly rounded meal.

Crafted entirely from Merlot, this Bordeaux Supérieur reflects the harmony of its clay-limestone and gravel terroir with balance, freshness, and depth. Notes of blackcurrant, cherry, and a touch of Gooseberry unfold into a smooth, rounded palate framed by silky tannins and a lingering fruit-driven finish. aged in concrete to preserve its natural purity, this elegant yet approachable wine pairs beautifully with roasted meats, charcuterie, or pasta with grilled vegetables, and finishes gracefully alongside aged cheese or a caramelized pear tart.

From France, this sustainable Gewurztraminer offers a bold, exotic profile with vibrant aromas of lychee, rose petals, and tropical fruits like mango and pineapple. Rich and full-bodied, it delivers a lush, velvety texture and a lingering finish. Its sustainable production helps protect the planet by supporting eco-friendly vineyard practices and preserving soil health for future generations. Perfect with spicy dishes, rich cheeses, or fruity desserts, it’s a wine that delights the senses while doing good for the earth.

This fresh and aromatic white from the South of France captures the lively character of the Rolle grape with bright notes of pear, Apricot, citrus, and White Flowers. On the palate, it’s crisp yet gently rounded, offering a smooth texture and a clean, mineral finish that reflects its coastal origins. Dry and medium-bodied, it’s perfect as an aperitif or alongside grilled fish, mild cheeses, or light vegetable dishes. It's a beautifully balanced wine that blends finesse with easygoing charm.

From France, this sustainable Roussanne is an aromatic white that strikes a beautiful balance between freshness and elegance. Layers of stone fruits, citrus zest, and subtle herbal notes unfold into a long, refined finish. Produced with eco-friendly practices that nurture the land and reduce environmental impact, it’s a wine that reflects both care and craftsmanship. Enjoy it as an elegant aperitif or alongside seared scallops, lemon-herb chicken, or a creamy Brie.