Recipes & Wine Pairings

We’ve got your wine needs covered, so here are some tips and ideas for you to make the most out of feasting and hosting.

Holiday Entertaining Made Easy

Herb Roasted Delmonico with Shallots

Just for insiders, this Herb Roasted Delmonico with Shallots recipe is a great way to make wonderfully savory ribeye for a special occasion.

Mulled Wine

As sangria is to summer, mulled wine is to winter: a spiced wine drink that makes any occasion feel extra special.

Lobster Thermidor

In this traditional French recipe, lobster gets dressed up with creamy sauce, savory seasoning, and golden-brown breadcrumbs for a decadent meal fit for a king.

Food-Friendly Sips

Apple-Pumpkin Sangria

This fresh take for fall is a paler shade (and gold to boot), but like its scarlet cousin, it’s packed with mouthwatering flavor.


This Spanish sipper is as easy as it gets! If you love cherry cola, why not make a grown-up version as a cocktail?

Winter Spiced Sangria

Bold and plummy Spanish Garnacha warms up this fruity spiced sangria recipe.

Autumn Harvest White Sangria

An autumn sangria featuring a light, crisp white wine and packed full of seasonal fruits.

Sip-While-You-Cook Cocktail

Treat yourself to something sweet and bubbly while kitchen prepping.

Parisian Aperol

Chef Geoffrey Zakarian shares his recipe for a Parisian Aperol, an elegant French take on the hugely popular Italian aperitif.

Orange Rosewater Wine

A sweet and quirky cocktail that is easy to make.

Red Sangria

A Spanish-inspired medley of fresh fruit flavors mingled with the gorgeous taste of a bright red wine.

Lovely Rosé Spritzer

The perfect pink drink to fulfill all your signature drink fantasies!

Summer Love Sparkler

It’s love at first sip. This fruity twist on sparkling wine tastes like summer in a glass! Enjoy by the pool, on the porch, or at a party—cheers!

Sweet Moscato Summer Spritzer

A bubbly bouquet with a burst of sweetness!

Recipes by Chef Geoffrey Zakarian

Pork Chops with Broccoli Chimichurri

The Iron Chef shares his recipe for Pork Chops with Broccoli Chimichurri, a flavorful, pan-roasted meal to warm up fall nights.

Cast Iron Buttermilk Fried Chicken

An instant classic, marinated and seasoned to perfection.

Gluten-Free New England Crab Cakes

Pepper aioli adds a tasty kick to this coastal-inspired recipe for gluten-free New England crab cakes.

Southern Fried Chicken

Geoffrey reveals his secret blend of herbs and spices in this delicious recipe for Southern Fried Chicken.

Deviled Eggs

The Iron Chef gives us his take on this party classic with the addition of fresh pesto and a dash of paprika for that devilish kick.

Potato Salad with Relish Vinaigrette

A picnic-ready potato salad made with Yukon Gold potatoes, and a zingy relish vinaigrette.

Strawberry Shortcakes

Light lemon and vanilla cake layered with fresh strawberries and topped with a fluffy whipped cream.

Recipes by Chef Tim Hollingsworth

Roasted Guinea Hen with Fall Vegetables

Put a delicious twist on your holiday tradition with this succulent Roasted Guinea Hen recipe sure to wow the crowd.

No-Bake Chocolate Ganache Pie

Chef Hollingsworth’s triumphant no-bake/no-problem Thanksgiving desert.

New York Steak with Za'atar Onions

Renowned Chef Tim Hollingsworth offers Insiders a deliciously seasoned steak topped with a savory marinade.

Grilled Snapper with Nam Pla Sauce

A delicious grilled snapper recipe topped with a Thai-inspired Nam Pla sauce served on a bed of steamed rice.

Smoked Pulled Pork

Slow-cooked, smoked pulled pork with a deliciously-seasoned rub.

Cowboy Steak en Cocotte

A delicious steak and potatoes recipe served en cocotte and topped with black truffles.

Oven Roasted Chicken

Deliciously juicy oven roasted chicken with a crisp skin seasons with citrus and herbs.

Seared Scallop with Yam Veloute

Delectable seared scallosp with yam veloute & creamed romaine. Pairs perfectly with a glass of Sauvignon Blanc.

Black Pepper Biscuits with Strawberries

Perfect for summer, this sweet take on a comfort food features peppery biscuits, fresh strawberries and a delightful dollop of vanilla creme fraiche.

Recipes by Chef Ludo Lefebvre

Glazed Turkey Breast

A savory, gravy-topped way to enjoy turkey without buying a whole bird.

Steak au Poivre

Tender, pan-seared filet mignon is even more flavorful when dressed with buttery au poivre sauce and fresh cracked pepper.

Goat Cheese Soufflé

Spice things up with Chef Ludo’s take on a classic—French cheese soufflé with a touch of cayenne to give this deliciously indulgent béchamel dish an extra kick.

Scallop Grenobloise

Savory pan-seared scallops get dressed up in a brown butter sauce named for Grenoble in southeastern France.