Recipes & Wine Pairings
We’ve got your wine needs covered, so here are some tips and ideas for you to make the most out of feasting and hosting.
Holiday Entertaining Made Easy
Herb Roasted Delmonico with Shallots
Just for insiders, this Herb Roasted Delmonico with Shallots recipe is a great way to make wonderfully savory ribeye for a special occasion.
Mulled Wine
As sangria is to summer, mulled wine is to winter: a spiced wine drink that makes any occasion feel extra special.
Lobster Thermidor
In this traditional French recipe, lobster gets dressed up with creamy sauce, savory seasoning, and golden-brown breadcrumbs for a decadent meal fit for a king.
Food-Friendly Sips
Apple-Pumpkin Sangria
This fresh take for fall is a paler shade (and gold to boot), but like its scarlet cousin, it’s packed with mouthwatering flavor.
Calimocho
This Spanish sipper is as easy as it gets! If you love cherry cola, why not make a grown-up version as a cocktail?
Winter Spiced Sangria
Bold and plummy Spanish Garnacha warms up this fruity spiced sangria recipe.
Autumn Harvest White Sangria
An autumn sangria featuring a light, crisp white wine and packed full of seasonal fruits.
Sip-While-You-Cook Cocktail
Treat yourself to something sweet and bubbly while kitchen prepping.
Parisian Aperol
Chef Geoffrey Zakarian shares his recipe for a Parisian Aperol, an elegant French take on the hugely popular Italian aperitif.
Orange Rosewater Wine
A sweet and quirky cocktail that is easy to make.
Red Sangria
A Spanish-inspired medley of fresh fruit flavors mingled with the gorgeous taste of a bright red wine.
Lovely Rosé Spritzer
The perfect pink drink to fulfill all your signature drink fantasies!
Summer Love Sparkler
It’s love at first sip. This fruity twist on sparkling wine tastes like summer in a glass! Enjoy by the pool, on the porch, or at a party—cheers!
Sweet Moscato Summer Spritzer
A bubbly bouquet with a burst of sweetness!
Recipes by Chef Geoffrey Zakarian
Pork Chops with Broccoli Chimichurri
The Iron Chef shares his recipe for Pork Chops with Broccoli Chimichurri, a flavorful, pan-roasted meal to warm up fall nights.
Cast Iron Buttermilk Fried Chicken
An instant classic, marinated and seasoned to perfection.
Gluten-Free New England Crab Cakes
Pepper aioli adds a tasty kick to this coastal-inspired recipe for gluten-free New England crab cakes.
Southern Fried Chicken
Geoffrey reveals his secret blend of herbs and spices in this delicious recipe for Southern Fried Chicken.
Deviled Eggs
The Iron Chef gives us his take on this party classic with the addition of fresh pesto and a dash of paprika for that devilish kick.
Potato Salad with Relish Vinaigrette
A picnic-ready potato salad made with Yukon Gold potatoes, and a zingy relish vinaigrette.
Strawberry Shortcakes
Light lemon and vanilla cake layered with fresh strawberries and topped with a fluffy whipped cream.
Recipes by Chef Tim Hollingsworth
Roasted Guinea Hen with Fall Vegetables
Put a delicious twist on your holiday tradition with this succulent Roasted Guinea Hen recipe sure to wow the crowd.
No-Bake Chocolate Ganache Pie
Chef Hollingsworth’s triumphant no-bake/no-problem Thanksgiving desert.
New York Steak with Za'atar Onions
Renowned Chef Tim Hollingsworth offers Insiders a deliciously seasoned steak topped with a savory marinade.
Grilled Snapper with Nam Pla Sauce
A delicious grilled snapper recipe topped with a Thai-inspired Nam Pla sauce served on a bed of steamed rice.
Smoked Pulled Pork
Slow-cooked, smoked pulled pork with a deliciously-seasoned rub.
Cowboy Steak en Cocotte
A delicious steak and potatoes recipe served en cocotte and topped with black truffles.
Oven Roasted Chicken
Deliciously juicy oven roasted chicken with a crisp skin seasons with citrus and herbs.
Seared Scallop with Yam Veloute
Delectable seared scallosp with yam veloute & creamed romaine. Pairs perfectly with a glass of Sauvignon Blanc.
Black Pepper Biscuits with Strawberries
Perfect for summer, this sweet take on a comfort food features peppery biscuits, fresh strawberries and a delightful dollop of vanilla creme fraiche.
Recipes by Chef Ludo Lefebvre
Glazed Turkey Breast
A savory, gravy-topped way to enjoy turkey without buying a whole bird.
Steak au Poivre
Tender, pan-seared filet mignon is even more flavorful when dressed with buttery au poivre sauce and fresh cracked pepper.
Goat Cheese Soufflé
Spice things up with Chef Ludo’s take on a classic—French cheese soufflé with a touch of cayenne to give this deliciously indulgent béchamel dish an extra kick.
Scallop Grenobloise
Savory pan-seared scallops get dressed up in a brown butter sauce named for Grenoble in southeastern France.