Recipes & Wine Pairings
We’ve got your wine needs covered, so here are some tips and ideas for you to make the most out of feasting and hosting.
Holiday Entertaining Made Easy
Herb Roasted Delmonico with Shallots
Just for insiders, this Herb Roasted Delmonico with Shallots recipe is a great way to make wonderfully savory ribeye for a special occasion.
Mulled Wine
As sangria is to summer, mulled wine is to winter: a spiced wine drink that makes any occasion feel extra special.
Food-Friendly Sips
Apple-Pumpkin Sangria
This fresh take for fall is a paler shade (and gold to boot), but like its scarlet cousin, it’s packed with mouthwatering flavor.
Calimocho
This Spanish sipper is as easy as it gets! If you love cherry cola, why not make a grown-up version as a cocktail?
Autumn Harvest White Sangria
An autumn sangria featuring a light, crisp white wine and packed full of seasonal fruits.
Red Sangria
A Spanish-inspired medley of fresh fruit flavors mingled with the gorgeous taste of a bright red wine.
Summer Love Sparkler
It’s love at first sip. This fruity twist on sparkling wine tastes like summer in a glass! Enjoy by the pool, on the porch, or at a party—cheers!
Recipes by Chef Geoffrey Zakarian
Pork Chops with Broccoli Chimichurri
The Iron Chef shares his recipe for Pork Chops with Broccoli Chimichurri, a flavorful, pan-roasted meal to warm up fall nights.
Southern Fried Chicken
Geoffrey reveals his secret blend of herbs and spices in this delicious recipe for Southern Fried Chicken.
Deviled Eggs
The Iron Chef gives us his take on this party classic with the addition of fresh pesto and a dash of paprika for that devilish kick.
Recipes by Chef Tim Hollingsworth
Roasted Guinea Hen with Fall Vegetables
Put a delicious twist on your holiday tradition with this succulent Roasted Guinea Hen recipe sure to wow the crowd.
No-Bake Chocolate Ganache Pie
Chef Hollingsworth’s triumphant no-bake/no-problem Thanksgiving desert.
Grilled Snapper with Nam Pla Sauce
A delicious grilled snapper recipe topped with a Thai-inspired Nam Pla sauce served on a bed of steamed rice.
Oven Roasted Chicken
Deliciously juicy oven roasted chicken with a crisp skin seasons with citrus and herbs.
Seared Scallop with Yam Veloute
Delectable seared scallosp with yam veloute & creamed romaine. Pairs perfectly with a glass of Sauvignon Blanc.
Recipes by Chef Ludo Lefebvre
Steak au Poivre
Tender, pan-seared filet mignon is even more flavorful when dressed with buttery au poivre sauce and fresh cracked pepper.