Chalkstone Pinot Noir from California is a silky, elegant red that enchants with every sip. Aromas of ripe strawberry and raspberry mingle with whispers of vanilla and earthy truffle, creating a beautifully balanced flavor profile that is both delicate and indulgent. Perfect for pairing with tender pork, savory poultry, or Mediterranean dishes, this Pinot Noir captures the heart of California's winemaking craft. Whether you're savoring it over dinner or simply enjoying its refined complexity on its own, Chalkstone is a bottle worth lingering over.

This semi-sparkling white is straw yellow in the glass with greenish tints, though don’t let the pale coloration fool you. Each sip of this Cinguetto Vino Bianco Frizzante bursts forward with citrus fragrance and a pleasant bite of green apple. Calming wild flowers lead to a smooth, medium finish rippled with acidity and a steely texture. Frizzante is a style of wine unique to Italy in which a second fermentation occurs in special, pressurized tanks. With about half the effervescence of a bottle of Champagne or Prosecco, the texture is smoother and calmer when compared to a full sparkler. A frizzante such as this Cinguetto is often sipped with lunch, as an afternoon aperitif, or at a long and restful dinner. This Cinguetto Vino Bianco Frizzante works a treat as an aperitif, though it’s also exceptional when served alongside roast pork, Thai chicken curry, or crab cakes.

Viaggiatore, a bold and inviting red from Italy, is a journey for the senses. Aromas of ripe cherry, plum, and strawberry blend seamlessly with fragrant hints of rosemary and thyme, evoking the rustic beauty of the Italian countryside. On the palate, notes of fig add depth, creating a harmonious and layered profile. Perfect alongside a wood-fired pizza, creamy mushroom risotto, or grilled steak, Viaggiatore presents a true taste of Italy in every glass—an ideal companion for meals that celebrate life and flavor.

Our Abbazia Moscato Rosé Dolce is the perfect wine to enjoy poolside on a sunny day, with a spirit of celebration. With a lovely pink hue in the glass, this non-vintage rosé Moscato is a sweet and fruity sparkling wine with flavor notes of candied strawberries, peaches, apricots, bubblegum, and cherry licorice. This wine is produced by the Santero family, who own the Abbazia vineyard on the site of an old abbey in the Piedmont region of Italy. This vineyard has been in operation for several generations and is known for its sweet wines. Today, Abbazia uses state-of-the-art technology to ensure the best quality wine, including temperature-controlled fermentation both to obtain naturally-produced CO2 bubbles and to stop fermentation once the desired sweetness is reached. Our Abbazia Moscato Rosé Dolce is best enjoyed with any dessert—a homemade raspberry tart, for example. Of course, you can always enjoy this wine by itself, lounging beside a pool on a long summer’s day. Abbazia Family Winery Moscato 101 Rosé 101

2022 Tripantu Carménère Reserve Maule Valley is a dry, medium-bodied wine that fans of supple Merlot will want to get a taste of. This wine has an award-winning pedigree, as the previous vintage garnered an impressive 92-point Gold Medal. Cherry red with hints of violet in the glass, this red wine offers delectable aromas of black plum and black pepper with a touch of tobacco. Plum and blackberry flavor notes are accented with earthy, herbal hints on the palate, which is well-balanced with smooth, velvety tannins. Grapes were aged in American and French oak barrels for six months, lending complexity and structure. “Tripantu” or “when it all began” is what the Mapuche people of Chile say to recount their stories. This Tripantu takes us to the vineyards of Chile, specifically Maule Valley, which is one of the country’s largest winegrowing regions. Maule Valley has a climate in which intense sunlight, cool nights, and maritime influences allow grapes to ripen slowly. Originally from Bordeaux, Carménère thrives in Chile and has become a treasured grape in this New World region. Tripantu is produced by a third-generation family of winemakers with farming in their blood and a passion for viticulture. Terraustral Wines consistently crafts high-quality wines that “reflect all magic corners of our Chilean land.” Enjoy their Tripantu Carménère with red meats, pasta, and soft cheeses. The varietal has a natural acidity that will pair well with slightly acidic sauces, such as tomato, and its peppery elements will complement pepper-seasoned dishes. This wine’s recommended serving temperature is 60–64° F.

Crafted for easy drinking with crisp aromas of raspberries and strawberries, the Couronne de Petáles Rosé Méditérranée HVE 2021 is suitable for every occasion. With fabulously refreshing flavors and voluptuous aromas of red fruits, this Rosé is sure to be your new favorite wine for sipping in the summer. It holds the classic blush hue of an esteemed Rosé without the price tag. This wine tastes sweet as an aperitif or fresh salad with chicken and green veggies.

Graceful violet hues swirl within the glass, spotlighting the vibrant character of the Global Trails RJL Tempranillo Spain 2021. This red wine is the definition of full-bodied elegance, offering a fresh symphony of black fruit aromas and flavors that entice the senses. Revel in decadent blackberry, raspberry, and cassis notes that caress the palate, creating a harmonious blend of richness and intensity. Versatility is this wine’s forte, as it nicely complements delicate dishes and barbecue feasts. Whether you're savoring Italian classics like pizza and pasta or lighter meals like chicken salad, serve this Tempranillo lightly chilled as a captivating aperitif or alongside your favorite comfort foods.

If you love dry Rosé bursting with juicy raspberry and red fruit notes paired with a splash of bright citrus, this sparkling brut Rosé is for you. This playful wine is perfect for those who crave accents of effervescence. When you uncork this dry Rosé, you’ll experience a bouquet of fresh floral aromas on the nose. On the palate, pronounced fruitiness is lifted by fine bubbles. This adds crisp, smooth textures to the wine, complemented by a gentle pop of acidity, leading to a refreshing finish. This sparkling blush wine makes a wonderful aperitif and is also an ideal companion for white meats, fresh fish, and light salads.

Discover a rich tapestry of flavors, where the warmth of cherry pie meets the smoky allure of tobacco and the earthy depth of dried herbs. A touch of molasses lends a velvety sweetness, creating a bold yet balanced profile that lingers long after each sip. Robust enough to stand up to hearty cuts of beef and succulent lamb, yet versatile enough to elevate a rustic pizza, this wine is a testament to French craftsmanship—sophisticated, inviting, and undeniably indulgent.

Experience the vibrant soul of Mendoza with Estancia Mendoza Sparkling Brut Nature, a dry and elegant bubbly crafted in the heart of the Uco Valley. Made with 70% Chardonnay and 30% Pinot Noir, this Brut Nature reveals a luminous golden hue with a whisper of pink. A lively tropical fruit and quince nose leads to a bright, crisp palate that’s both fresh and enveloping, thanks to its delicate and persistent bubbles. Made using the Charmat method, this wine undergoes fermentation in stainless steel to preserve its pristine character and expressive fruit aromas. Serve well chilled as a festive aperitif, or pair with seafood, sushi, or light vegetarian dishes.