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Dry red wine is the opposite of sweet red wine. Dry red wine contains minimal residual sugar, which is the leftover sugar from the grapes after fermentation. Dry red wine boasts bold flavors from plums to leather and earth, often accompanied by a drying sensation from tannins. Perfect for pairing with savory dishes, these crisp and tart wines complement everything from red meat to aged cheeses, making them a dinnertime favorite. Shop Wines

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